Bulgogi (Korean Beef BBQ). Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home! With this, you can make mildly sweet, savory, smoky, juicy and tender delicious bulgogi. Korean BBQ beef, bulgogi, is very easy to make at home with a few basic ingredients, and the thinly sliced beef doesn't take long to marinate.
Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce.
Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade.
Easy to prepare and very easy to eat!
Cara membuatnya pun tidak sulit, teman-teman dapat membuat Bulgogi (Korean Beef BBQ) hanya dengan menggunakan 14 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Bulgogi (Korean Beef BBQ) yuk!
Bahan-bahan Bulgogi (Korean Beef BBQ)
- Gunakan 300 gram daging sapi (saya pakai beef slice yoshinoya).
- Gunakan Bahan marinasi :.
- Gunakan 1 buah pir, potong-potong.
- Gunakan 1/2 buah bawang bombay, potong kecil.
- Diperlukan 2 siung bawang putih, parut.
- Sediakan 1 batang daun bawang, iris.
- Dibutuhkan 1.5 sdt jahe parut.
- Dibutuhkan 3 sdm soy sauce/ kecap asin.
- Diperlukan 2 sdm minyak wijen.
- Gunakan 2 sdm palm sugar.
- Sediakan 1/2 sdt wijen sangrai.
- Siapkan 1/4 merica hitam bubuk.
- Siapkan Pelengkap :.
- Sediakan 1 porsi Kimchi Jiggae / Salad HokBen (ada di resep sebelumnya).
Reviews for: Photos of Easy Bulgogi (Korean BBQ Beef). Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables, this flavorful BBQ meat needs to make an appearance on your summertime dinner soon! You can grill on a barbecue or on a stove-top.
Cara memasak Bulgogi (Korean Beef BBQ)
- Siapkan bahan marinasi..
- Blender buah pir, bawang bombay, bawang putih, daun bawang, jahe parut. Tuang ke mangkuk, tambahkan soy sauce, palm sugar, merica hitam, minyak wijen dan wijen sangrai. Aduk rata. Tes rasa..
- Siapkan wadah yang berisi daging, tuang bumbu marinasi. Aduk rata. Biarkan selama minimal 2 jam sampai bumbu meresap. (Saya diamkan selama 12 jam di kulkas, karena untuk menu sahur).
- Panaskan wajan teflon, masukan daging, olesi dengan bumbu sisa marinasi, panggang sampai matang..
- Note : saya pakai beef slice yoshinoya yang sudah dipotong pendek dan menggunakan happycall double pan. Cara memasaknya, cukup masukan daging di happycall dengan api sedang dalam keadaan ditutup. Bolak balik double pan supaya matangnya merata..
- Sajikan dengan nasi putih hangat..
Bulgogi Korean BBQ: A traditional beef dish stir-fried in a sweet and savory marinade, is the star of the table served over rice with kimchi. Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish. When I think about food trends in recent years, one of the cuisines that comes to mind straight away is Korean food.
