Korean Bulgogi / Beef BBQ ala Korea. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to beef bulgogi. I grew up eating "bulgogi", Korean barbeque beef in a soy based sauce with a touch of sweetness, and I'm excited to bring you this meatless Vegan "Bulgogi" recipe!
I wish I could take you all on a tour of her house-she has as an entire room specifically designed and built for making kimchi; it's amazing!
One of the dishes she made that night was traditional Korean BBQ Beef, or Bulgogi.
Any instances of grilled bulgogi were often.
Cara membuatnya pun cukup mudah, sobat dapat menyiapkan Korean Bulgogi / Beef BBQ ala Korea hanya dengan menggunakan 13 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Korean Bulgogi / Beef BBQ ala Korea yuk!
Bahan-bahan Korean Bulgogi / Beef BBQ ala Korea
- Dibutuhkan Bumbu Marinasi :.
- Sediakan 400 gram daging sapi.
- Siapkan 2 sdm madu.
- Gunakan 2 sdm kecap asin.
- Dibutuhkan 1 sdm kecap manis.
- Sediakan Opsional : 1sdt Gochujang bisa diganti saus cabe/cabe giling.
- Diperlukan 1 ruas jahe parut.
- Diperlukan 2 siung bawang putih parut.
- Sediakan secukupnya gula garam penyedap rasa.
- Dibutuhkan 1 sdt lada hitam.
- Diperlukan 1/2 sdt merica bubuk.
- Gunakan Mentega untuk memanggang.
- Gunakan Sedikit wijen sangrai untuk marinasi dan untuk taburan diatasnya.
See my recipe video for details on how. Charcoal grill - The most authentic and traditional way to cook Korean BBQ (left pic). Lihat juga resep Bulgogi - Korean style BBQ beef enak lainnya. Adapted from this recipe: Bulgogi - Korean BBQ Beef by My Korean Kitchen.
Langkah-langkah memasak Korean Bulgogi / Beef BBQ ala Korea
- Iris daging tipis, kemudian campurkan semua bahan marinasi ke daging. Diamkan selama kurang lebih 3 jam,masukkan ke kulkas chiller (bagian bawah) semakin lama semakin enak karena menyerap..
- Panggang daging yang sudah disiapkan diatas teflon yang sudah diolesi mentega, gunakan api sedang, atur api jangan sampai gosong. Lama memanggang sesuai selera, jika suka kering/well done panggang lebih lama.
- Angkat daging yang sudah dipanggang, sajikan di piring saji lalu taburi wijen yang sudah disangrai. Saya menyajikannya diatas rice bowl jadi taruh nasi diatas mangkuk kemudian tata salad dan bulgogi diatasnya.
- Sedikit tambahan untuk membuat salad : Bahannya saya pakai hanya jagung dan wortel yang direbus sebentar lalu diaduk dengan mayonaise..
A wonderful blog for authentic Korean recipes and provides great information about Korean ingredients. Finally, we don't have to drive to Annandale for it -- if it's good. Well, hungry Yelper, it actually is good. The only other Korean I've had in the Stafford/ Fredericksburg area was at Choi's and it was mediocre. TESTED & PERFECTED RECIPE -- Inspired by beef bulgogi, the Korean specialty of marinated slices of beef grilled on a barbecue or on a stove-top griddle, these juicy bulgogi burgers are easy to make, packed with flavor, and family-friendly to boot.
