Resep: Bulgogi (Korean Beef BBQ) Kekinian

Kumpulan Resep Masakan Terenak.

Bulgogi (Korean Beef BBQ). Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home! With this, you can make mildly sweet, savory, smoky, juicy and tender delicious bulgogi. Korean BBQ beef, bulgogi, is very easy to make at home with a few basic ingredients, and the thinly sliced beef doesn't take long to marinate.

Bulgogi (Korean Beef BBQ) Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce. Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat! Kamu dapat menghidangkan Bulgogi (Korean Beef BBQ) hanya dengan menggunakan 14 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Bulgogi (Korean Beef BBQ) yuk!

Bahan-bahan Bulgogi (Korean Beef BBQ)

  1. Gunakan 300 gram daging sapi.
  2. Sediakan Bahan marinasi :.
  3. Dibutuhkan 1 buah pir.
  4. Diperlukan 1/2 buah bawang bombai, potong kecil.
  5. Dibutuhkan 2 siung bawang putih, parut.
  6. Dibutuhkan 1 batang daun bawang, iris kecil.
  7. Dibutuhkan 1,5 sdt jahe, parut.
  8. Siapkan 3 sdm soy sauce/kecap asin.
  9. Gunakan 2 sdm minyak wijen.
  10. Sediakan 2 sdm gula palem.
  11. Sediakan 1/2 sdt wijen sangrai.
  12. Diperlukan 1/4 sdt merica hitam bubuk.
  13. Diperlukan Pelengkap :.
  14. Dibutuhkan Kimchi atau salad sayuran.

Reviews for: Photos of Easy Bulgogi (Korean BBQ Beef). Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables, this flavorful BBQ meat needs to make an appearance on your summertime dinner soon! You can grill on a barbecue or on a stove-top.

Langkah-langkah memasak Bulgogi (Korean Beef BBQ)

  1. Siapkan bahan marinasi..
  2. Blender buah pir, bawang bombai, bawang putih, daun bawang, jahe parut. Tuang ke sebuah mangkuk, tambahkan soy sauce, gula palem, merica hitam dan wijen. Aduk rata. Tes rasa..
  3. Bila beli daging yang belum dipotong bekukan dulu biar mudah memotongnya. Atau waktu membeli minta tolong tukang daging untuk memotong tipis. Taruh dalam mangkuk..
  4. Tuang bumbu marinasi ke dalam daging sapi, aduk rata. Biarkan selama 2 jam sampai bumbu meresap. Saya masukin kulkas semalaman karena buat sarapan pagi dan bekal besok harinya..
  5. Panaskan wajan teflon, masukkan daging sapi, olesi dengan sisa bumbu perendam, panggang bolak balik hingga matang kedua sisinya..
  6. Sajikan dengan nasi putih..

Bulgogi Korean BBQ: A traditional beef dish stir-fried in a sweet and savory marinade, is the star of the table served over rice with kimchi. Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish. When I think about food trends in recent years, one of the cuisines that comes to mind straight away is Korean food.