Beef Bulgogi (?). Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat.

Beef Bulgogi (?) Korean BBQ beef, bulgogi, is very easy to make at home with a few basic ingredients, and the thinly Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce. This beef bulgogi is steak in a sweet and savory marinade that's grilled or pan seared to perfection. Sobat dapat menyiapkan Beef Bulgogi (?) hanya dengan menggunakan 10 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Beef Bulgogi (?) yuk!

Bahan Beef Bulgogi (?)

Dibutuhkan 500 gr daging sapi.
Gunakan 1 siung bawang bombay (bagi 2).
Sediakan 3 siung bawang putih.
Sediakan 1/2 buah pear korea (saya ganti 1/2 buah nanas).
Dibutuhkan 80 ml kecap asin.
Siapkan 3 sdm minyak wijen.
Siapkan 3 sdm gula pasir.
Siapkan secukupnya Garam, merica, saus tiram, kecap manis.
Gunakan Taburan biji wijen dan daun bawang.
Diperlukan Boleh ditambah wortel, kol, paprika supaya lebih berwarna.

Whenever I go to my local Korean restaurant, I have to order the beef bulgogi. Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables. Ditch the delivery and whip up a make-ahead recipe for Easy Beef Bulgogi Bowls served with The real secret to restaurant-worthy Bulgogi is to very, very thinly slice the beef.

Langkah-langkah memasak Beef Bulgogi (?)

Blender jadi satu nanas, 1/2 bawang bombay, 3 bawang putih, kecap asin dan minyak wijen sampai halus.
Tuang ke potongan daging, istirahatkan dalam kulkas 1-2 jam atau semalaman agar daging gampang empuk dan bumbu meresap.
Siapkan wajan, panaskan sedikit minyak lalu masukkan rendaman daging berikut bumbunya. (saat ini langsung saya masukkan wortel) masak dulu api sedang (sampai wortel agak layu)..
Beri bumbu garam, gula, lada, saus tiram, kecap manis. (saat ini saya masukkan kubis). Masak hingga air menyusut. Tes rasa. Terakhir masukkan irisan 1/2 bawang bombay tadi dan paprika jika pakai..
Setelah matang taburi dg daun bawang dan biji wijen. Sajikan.

Bulgogi is Korean sweet and savory meat- usually with beef but sometimes with pork too. The main flavor is coming from soy sauce, garlic, fruity sweetness and sesame oil. This beef bulgogi is easy to prepare, highly adaptable and full of delicious flavor. Plus, even better, it's perfect for meal prep (in more ways than one!) This post may contain affiliate links. Korean Beef Bulgogi is a super easy way to enjoy tasty Korean food at home.