Simple Beef Bulgogi. Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat! Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill.
Easy Ground Beef Bulgogi Bulgogi ('Fire Meat') is a popular Korean dish that is usually made with the most tender meat you can find (ribeye or top sirloin).
Thinly shaved meat is marinated overnight in the sweet and savory bulgogi sauce and grilled on a hot grill.
Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef.
Cara membuatnya pun tidak sulit, kamu dapat membuat Simple Beef Bulgogi hanya dengan menggunakan 12 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Simple Beef Bulgogi!
Bahan-bahan Simple Beef Bulgogi
- Siapkan 250 gr beef.
- Sediakan 1 sdm madu.
- Gunakan 1 sdm kecap kelapa.
- Sediakan Secukupnya garam himalaya.
- Siapkan Secukupnya biji wijen.
- Dibutuhkan Secukupnya daun bawang.
- Siapkan 1 sdm minyak kelapa.
- Dibutuhkan 4 siung bawang putih.
- Gunakan 1/4 bawang bombay.
- Dibutuhkan 1 ruas jahe.
- Sediakan sesuai selera cabai merah besar/paprika.
- Sediakan jeruk nipis.
While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to beef bulgogi. While this Korean marinated beef is most commonly char grilled at restaurants and homes, especially outside Korea, there are many regional variations of how this. The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal.
Cara membuat Simple Beef Bulgogi
- Campurkan madu, kecap, jeruk nipis, himsalt dan daging dalam satu wadah. Kemudian marinasi selama 15-30 menit.
- Setelah dimarinasi, siapkan bumbu. Bawang putih dan jahe cincang halus, iris bawang bombay, cabe besar buang bijinya kemudian potong potong kasar.
- Tumbuk biji wijen, sangrai kemudian tiriskan.
- Tumis bawang putih dan jahe, lalu masukan bawang bombay dan cabe yang sudah dipotong.
- Masukan daging, tambahkann air untuk melembutkan daging.
- Jika sudah lembut, korekasi rasa. Lalu masukan biji wijen yang sudah di sangrai, kemudian taburi dengan daun bawang.
- Beef bulgogi siap disajikan dengan sayuran favorit kalian.
Bulgogi, a Korean classic of marinated grilled beef, is easy to make and fun to eat; it's no wonder it is one of the country's most successful culinary exports As with most Korean barbecue, the meat is seasoned with sesame and scallion, and has ripe pears in the marinade to tenderize the meat and add a characteristic sweetness Round, pale yellow Asian pears are traditional, but Bosc pears. The flavor is same- but the texture and how easy to make ground beef bulgogi into not only main dish, but appetizer (lettuce wrap!), meal prep, quick week night dinner or weekend brunch by just put sunny side up right on top! Ground beef bulgogi is great basic recipe that can perform many different ways! Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home! With this, you can make mildly sweet, savory, smoky, juicy and tender delicious bulgogi.
