Beef Bulgogi. Served with a side of steamed rice this version of beef bulgogi couldn't be better. I used a grill pan on the stove and crisped the ribs under the broiler. It would be best on an outdoor grill but I don't have one.

Easy to prepare and very easy to eat! Bulgogi is made from thin slices of sirloin or other prime cuts of beef. Ribeye is also commonly used due to its tenderness and easy to cut complexion. Teman-teman dapat menyiapkan Beef Bulgogi hanya dengan menggunakan 11 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Beef Bulgogi yuk!

Bahan-bahan Beef Bulgogi

Diperlukan 500 gram Yoshinoya Sliced Beef.
Diperlukan Secukupnya Tepung Maizena (utk membalur daging sapi).
Sediakan Secukupnya Biji Wijen Sangrai (utk taburan hiasan).
Gunakan Saos Bulgogi.
Sediakan 1 bh Pear / Apel (kupas kulit & potong kotak).
Sediakan 1/2 bh Bawang Bombay (cincang halus).
Diperlukan 3 bh Bawang Putih (cincang halus).
Sediakan 1 sdm Minyak Wijen.
Diperlukan 3 sdm Soy Sauce merk Kikkoman / Lee Kum Kee Soy Sauce Premium.
Diperlukan 2 sdm Gula Merah.
Diperlukan Secukupnya Lada Hitam.

In addition to beef, chicken and pork bulgogi are also one of the most common types of variations used to prepare the dish. Pork belly, or samyeopsal in Korean, is a popular cut for pork bulgogi. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef.

Cara membuat Beef Bulgogi

Campur semua bahan saos lalu blender hingga lembut..
Lumuri daging dengan tepung maizena hingga rata. Tujuannya agar daging sapi nanti menjadi empuk..
Campurkan daging dengan bahan saos utk dimarinasi selama minimal 1 jam / lebih lama lebih bagus lalu simpan di dalam kulkas..
Setelah proses marinasi selesai, keluarkan daging dari kulkas lalu daging bisa langsung ditumis hingga matang. Taburi wijen sangrai..

While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to beef bulgogi. While this Korean marinated beef is most commonly char grilled at restaurants and homes, especially outside Korea, there are many regional variations of how this. Bulgogi, a Korean classic of marinated grilled beef, is easy to make and fun to eat; it's no wonder it is one of the country's most successful culinary exports As with most Korean barbecue, the meat is seasoned with sesame and scallion, and has ripe pears in the marinade to tenderize the meat and add a characteristic sweetness Round, pale yellow Asian pears are traditional, but Bosc pears. The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal.