Beef Bulgogi. Served with a side of steamed rice this version of beef bulgogi couldn't be better. I used a grill pan on the stove and crisped the ribs under the broiler. It would be best on an outdoor grill but I don't have one.

Beef Bulgogi Easy to prepare and very easy to eat! Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home! With this, you can make mildly sweet, savory, smoky, juicy and tender delicious bulgogi. Cara membuatnya pun tidak sulit, teman-teman dapat membuat Beef Bulgogi hanya dengan menggunakan 11 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Beef Bulgogi yuk!

Bahan Beef Bulgogi

Siapkan 500 g daging sapi, iris tipis.
Sediakan 2 Sdm sais tiram.
Gunakan 1 Sdm minyak wijen.
Gunakan 1 Sdm kecap asin.
Sediakan 3 sdm kecap manis.
Siapkan 1 sdm madu.
Siapkan 1 buah bawang Bombay besar, iris kasar.
Sediakan 3 siung bawang putih Kating, geprek lalu cincang.
Gunakan 2 Sdm biji wijen sangrai.
Siapkan Garam, lada hitam bubuk, penyedap dan air sexukupnya.
Diperlukan Margarin untuk menumis.

WHAT IS BULGOGI Literally speaking, bulgogi (불고기) means 'fire meat'. It is often made with tender parts of beef, pork or chicken. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef.

Cara membuat Beef Bulgogi

Marinasi daging iris dengan saus tiram, minyak wijen, lada hitam, madu dan kecap asin selama 30 menit, kemudian panaskan margarin tumis bawang putih hingga harum.
Tambahkan sebagian bawang Bombay iris, aduk hingga agak layu.
Tambahkan daging yang sudah dimarinasi masak daging hingga berubah warna lalu tambahkan air,masak hingga daging empuk, lalu tambahkan sisa irisan bawang Bombay, garam, lalu taburi penyedap dan tes rasa kemudian, sajikan dengan taburan biji wijen sangrai.

While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to beef bulgogi. While this Korean marinated beef is most commonly char grilled at restaurants and homes, especially outside Korea, there are many regional variations of how this. Bulgogi, a Korean classic of marinated grilled beef, is easy to make and fun to eat; it's no wonder it is one of the country's most successful culinary exports As with most Korean barbecue, the meat is seasoned with sesame and scallion, and has ripe pears in the marinade to tenderize the meat and add a characteristic sweetness Round, pale yellow Asian pears are traditional, but Bosc pears. Bulgogi (불고기; / b ʊ l ˈ ɡ oʊ ɡ iː / bool-GOH-gee; from Korean bul-gogi [pul.ɡo.ɡi]), literally "fire meat", is a gui (구이; Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking.