Cara Membuat Kimchi Jjigae (sup kimchi ala korea) Kekinian

Kimchi Jjigae (sup kimchi ala korea). Anchovy stock, green onion, hot pepper flakes, hot pepper paste, kimchi, kimchi brine, pork belly, pork shoulder, salt, sesame oil, sugar, tofu, water. Kimchi Jjigae (김치찌개) also known as Kimchi stew or Kimchi soup is probably the most common way of consuming some aged Kimchi. It is a such a staple food in Korean households that typically Koreans would eat it at least once or twice a week if not more!

A delectable, SPICY traditional soup full of kimchi, tofu, veggies, and pork (but can be made vegetarian). Kimchi is available at Asian markets; I recommend buying the homemade variety wherever possible. When kimchi gets old, it becomes an excellent ingredient for various other dishes! Cara membuatnya pun tidak sulit, kamu dapat membuat Kimchi Jjigae (sup kimchi ala korea) hanya dengan menggunakan 10 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Kimchi Jjigae (sup kimchi ala korea) yuk!

Bahan-bahan Kimchi Jjigae (sup kimchi ala korea)

1. Dibutuhkan 50 Gram Kimchi.
2. Dibutuhkan 1 Sdm Gochujang (pasta cabe korea).
3. Gunakan 1 Sdm Gochukaru (bubuk cabe).
4. Diperlukan 2 Sdm Kecap Asin.
5. Diperlukan 1 Buah Bawang Bombay Potong panjang2.
6. Sediakan 2 Siung Bawang Putih cincang.
7. Sediakan 1-2 Batang Daun Bawang.
8. Siapkan Secukupnya Daging Sapi yang sudah direbus.
9. Dibutuhkan Secukupnya Kaldu Tulang Sapi untuk kuahnya.
10. Gunakan Secukupnya Minyak Goreng.

The most common dish made with aged kimchi is kimchi jjigae (김치 The water used to rinse rice is commonly used for Korean jjigae. I normally use the water from the third round of rinsing. Kimchi jjigae adalah makanan Korea berupa sup pedas yang direbus di dalam panci bersama kimchi dan air cabai dari kimchi. Sup ini berisi sayuran (sawi putih, daun bawang), tahu, dan makanan laut atau daging babi.

Cara memasak Kimchi Jjigae (sup kimchi ala korea)

1. Tumis bawang putih dan bawang bombay hingga harum, lalu masukkan daging sapi yang sudah di potong kecil2, tambahkan kecap asin.
2. Masukkan air kaldu, gochujang, gochukaru, dan kimchi hingga mendidih.
3. Tambahkan daun bawang, koreksi rasa. Kimchi jjigae pun siap disajikan bersama nasi hangat dan telur dadar 😊😊.

Kimchi Jjigae or Kimchi Stew is actually very simple to make. This was one of my very first Korean recipe I cooked on my own. Kimchi Jjigae is one of the most iconic dishes of Korea. It is a staple in virtually all Korean households and served as a meal a few times a week. Kimchi Jjigae is comfort food for virtually all Koreans.