Resep: Spicy Yong Toufu ala Korea yang Gurih!

Spicy Yong Toufu ala Korea. Ola mga bess. joy here and welcome back to my channel. hope you like this video mga bess. and dont forget to subscribe. like and comment. Spicy Korean Tofu - quick and easy Korean braised tofu with chili powder, garlic, soy sauce, sugar and sesame oil. At Korean restaurants, you can always get a refill of the side dishes; I am always asking for more whenever this dish is served.

It has lightly crispy texture outside with the usual LOVED IT!! I traveled to South Korea earlier this year and the food was incredible. I'm glad I found your website so I can make all. Sobat dapat memasak Spicy Yong Toufu ala Korea hanya dengan menggunakan 11 bahan dan 9 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Spicy Yong Toufu ala Korea yuk!

Bahan Spicy Yong Toufu ala Korea

1. Dibutuhkan Yong Toufu (bisa juga pake bakso ikan, bakso sapi, atau apapun).
2. Siapkan 1/2 butir bawang bombay.
3. Gunakan 4 cabe rawit merah.
4. Sediakan 2 sdm gochujang (korean red pepper paste).
5. Gunakan 1 sdt sesame oil.
6. Dibutuhkan 1 sdt corn syrup (kalo ga ada pake gula pasir juga bisa).
7. Dibutuhkan 2 sdm light soya sauce.
8. Sediakan Cabe bubuk (bon cabe).
9. Siapkan Sedikit garam.
10. Dibutuhkan secukupnya Kecap manis.
11. Siapkan Bihun.

Making fresh Yong toufu and Fishball for all the customers. Yong tau foo is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste. Variation of this food include vegetables and mushrooms stuffed with ground meat or surimi. Stew is comfort food in Korea, and this spicy Korean soft tofu stew (soondubuchigae) doesn't disappoint.

Cara memasak Spicy Yong Toufu ala Korea

1. Rendam bihun di air hangat, tiriskan..
2. Iris tipis bawang bombay, tumis sampai harum..
3. Masukkan yong toufu atau bakso2an..
4. Aduk sampai merata, masukkan bumbu yg lain..
5. Biasanya bumbunya saya aduk dulu di 1 mangkok, lalu baru dituang ke wajan..
6. Aduk lagi sampai semuanya rata tercampur dengan bumbu..
7. Tuang air hangat secukupnya..
8. Test rasa. Sajikan dengan bihun, mie, atau nasi. Bisa juga makan seperti itu langsung..
9. Sajikan hangat!.

Soft, uncoagulated tofu normally is sold in tubes in Korea and in Asian markets in the United States. If you're unable to find soft uncoagulated tofu, you. This is the Korean equivalent of chicken noodle soup - it is a comforting, cure-all soup. It is also spicy and fresh, and easy to make. All Reviews for Korean Tofu and Vegetable Soup.