Lettuce wrap (ssam) ala korea🍃. Ssambap are Korean lettuce wraps made of boldly-flavored seasoned meat, rice, a zingy sauce called ssamjang, and crisp vegetables. Ssam means "wrap" in Korean, and bap means "rice."Besides the rice and the wrap (lettuce most of the time), many variations exist when it comes to the filling of this tasty pocket. In Korean restaurants in the West, it's most popular to make ssambap with galbi.
The pictures above has all the different greens used for Korean Lettuce Wraps that are labeled in Korean.
And I wrote their equivalent English names on top of each.
NOTE - the above two photos are NOT mine.
Cara membuatnya pun cukup mudah, teman-teman dapat memasak Lettuce wrap (ssam) ala korea🍃 hanya dengan menggunakan 14 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Lettuce wrap (ssam) ala korea🍃!
Bahan Lettuce wrap (ssam) ala korea🍃
- Diperlukan 100 gr daging sapi iris tipis.
- Dibutuhkan 1 sdt angciu.
- Sediakan 1 sdt kecap inggris.
- Diperlukan 1/2 bh bombay pot korek.
- Gunakan 1 bh paprika.
- Siapkan 1 bh cabe merah iris halus.
- Dibutuhkan 2 siung bawang putih.
- Sediakan 50 gram Wortel serut.
- Diperlukan 1 bh tomat.
- Diperlukan Garam.
- Gunakan Kaldu.
- Gunakan Lada.
- Diperlukan Daun bawang seledri.
- Diperlukan Daun selada.
Ssamjang (쌈장) is best known as a dipping sauce that accompanies lettuce wraps for Korean BBQ. In food terms, ssam (쌈) means wraps or wrapped food, and jang (장) is a collective term for Korean fermented condiments, such as doenjang, gochujang and ganjang. Technically, ssamjang is any sauce that's used for ssam. Ssam (쌈), sometimes also transliterated as ssäm, meaning "wrapped", refers to a dish in Korean cuisine in which, usually, leafy vegetables are used to wrap a piece of meat such as pork or other filling.
Langkah-langkah membuat Lettuce wrap (ssam) ala korea🍃
- Beri kecap ingris dan angciu ke daging. Sisihkan kurleb 1/2 jam.
- Tumis bawang putih n bombay tmbhkan paprika wortel dan cabe aduk rata masukkan daging masak sampe berubah warna masukkan bumbu koreksi rasa. Masukkan tomat aduk rata. Taburkan daun bawang seledri..
- Selamat mencoba bisa dgn tumisan apa aja yg penting style korea..
- Biar gampang potong tipis daging di bekukan dulu..
It is often accompanied by a condiment known as ssamjang and can also be topped with raw or cooked garlic, onion, green pepper, or a banchan (small side dish) such as kimchi. Assemble the wraps: Layer the lettuce leaves with a scoop of seasoned brown rice, shiitake mushrooms, and ssam sauce (be mindful not to over-fill your wraps). Top with chopped cilantro, sliced scallion, and a squeeze of fresh lime juice. Sprinkle with sesame seeds and drizzle with sriracha, if you like. While the seitan is cooking, separate the butter lettuce leaves.
