Sundubu Jjigae simple. Sundubu Jjigae is Korean stew made with soft (uncurdled) tofu. As you can imagine, the tofu texture is silky soft and because of that, this tofu is also a popular choice as a baby food. Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil.
Soondubu jjigae is often served with a raw egg to be cracked in to the boiling hot stew at the table.
The egg adds richness to the stew, but you don't need to add an egg if you don't want to.
Sundubu - Spicy Korean Soft Tofu Stew.
Sobat dapat membuat Sundubu Jjigae simple hanya dengan menggunakan 12 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Sundubu Jjigae simple!
Bahan Sundubu Jjigae simple
- Siapkan 1 sdm Gochugaru (saya pake gochujang karena adanya itu).
- Gunakan 2 siung bawang putih.
- Gunakan 1/2 buah bawang bombay.
- Dibutuhkan Daun bawang (saya skip krn abis. Padahal khas korea itu ada daun bawangnya).
- Sediakan 50 gram daging sapi (saya pake beef slice).
- Sediakan 2 buah jamur shitake (jamur apapun juga enak).
- Diperlukan 1 buah tahu (lebih baik tahu sutra atau tahu susu yg teksturnya lembut).
- Siapkan 1 buah telur.
- Gunakan 1 sdt garam.
- Siapkan 1 sdt kaldu sapi.
- Gunakan 1/2 sdt merica.
- Siapkan 400 ml air.
It's my favorite dish to eat when I'm craving Korean spice! If you go to Incheon International Airport - you'll see many Koreans coming home from abroad order. Sundubu jjigae is a korean stew that's made with soft tofu. In Korean, sundubu is soft tofu and jjigae is stew, thus soft tofu stew!
Cara memasak Sundubu Jjigae simple
- Tumis bawang bombay, bawang putih sampai harum. Masukkan daging dan jamur, tumis sampai setengah matang. Tambahkan gochujang, aduk2 sampai matang. Gochugaru atau gochujang ini tidak terlalu pedas, jadi silakan tambah potongan cabe rawit kalau ingin lebih pedas..
- Tambahkan air, bumbui dengan garam, merica, kaldu sapi. Tes rasa..
- Setelah mendidih, tambahkan tahu yg sudah dipotong2, daun bawang dan telur. Saya suka telur setengah matang, jadi masuknya di detik2 terakhir. Kalo ingin matang, masukkan telur sebelum tahu. Jadi deh !.
I kind of think of it more as soup then stew but I guess that's a. Sundubu jjigae is a variety of traditional Korean stews. Besides numerous other ingredients, the foundation of sundubu is uncurdled tofu. Since the tofu is not strained, its consistency is not firm, but. Sundubu Jjigae or Korean Soft Tofu Stew is the most delicious and simple way to eat healthy I would have never imagined that Sundubu Jjigae would become so popular with non-Koreans.
