Kimchi Bokkeumbap 김치볶음밥 | Nasi Goreng Kimchi | Halal & No Gochujang. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried rice is a favorite go-to meal whenever there seems to be nothing to eat at home.
Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients.
The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever.
Mix it up and make kimchi bokkeumbap, or kimchi fried rice, for dinner tonight!
Cara membuatnya pun cukup mudah, sobat dapat membuat Kimchi Bokkeumbap 김치볶음밥 | Nasi Goreng Kimchi | Halal & No Gochujang hanya dengan menggunakan 10 bahan dan 13 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Kimchi Bokkeumbap 김치볶음밥
Bahan-bahan Kimchi Bokkeumbap 김치볶음밥 | Nasi Goreng Kimchi | Halal & No Gochujang
- Dibutuhkan 80 g / 1 mangkuk kimchi.
- Siapkan 2 sosis sapi.
- Sediakan 1 daun bawang.
- Siapkan 2 porsi nasi putih.
- Dibutuhkan Bumbu.
- Sediakan 1.5 sendok makan ganjang.
- Siapkan 1/2 sendok teh gochugaru.
- Dibutuhkan 1 sendok makan kuah kimchi.
- Dibutuhkan Opsional.
- Diperlukan Keju Mozarella.
If you love kimchi, you will surely love this recipe. You can substitute butter for the canola oil and any meat (chicken, ham, pork, or spam) for the ground beef. Kimchi bokkeumbap (nasi goreng kimchi) adalah makanan Korea berupa nasi yang digoreng dengan kimchi. Makanan ini mudah dibuat karena hanya memerlukan nasi, kimchi, sedikit minyak goreng atau minyak wijen.
Cara memasak Kimchi Bokkeumbap 김치볶음밥 | Nasi Goreng Kimchi | Halal & No Gochujang
- Potong daun bawang & sosis sesuai selera.
- Potong kimchi kecil kecil.
- Tuang 1 sendok makan minyak goreng dan tumis daun bawang hingga wangi.
- Masukkan sosis dan tumis hingga hampir matang.
- Masukkan kimchi dan tumis hingga layu sambil aduk rata semua bahan.
- Tuangkan 1.5 sendok makan ganjang dan biarkan sedikit mendidih (lihat foto).
- Aduk rata kemudian masukkan 1 sendok makan kuah kimchi supaya tumisan tidak terlalu kering.
- Masukkan 1/2 sendok teh gochugaru dan aduk.
- Matikan api sebelum masukkan nasi. supaya nasi tidak gosong ketika diaduk.
- Masukkan nasi dan aduk hingga warna putih nasinya hilang.
- Kalau sudah tercampur rata sajikan di piring, bisa langsung dimakan di tahap ini atau....
- Tambahkan keju mozarella sesuai selera dan masukkan microwave hingga meleleh.
- Untuk penyajian bisa tambahkan telur mata sapi di atasnya atau rumput laut panggang supaya makin enak.
The origin of Kimchi Fried Rice is unclear, but it seems it was popularized in modern days. There are many variations to this dish depending on personal What do you do when you don't have much in the fridge, or you don't feel like cooking? Lihat juga resep Fresh Kimchi / Geotjeori, Kimchi Jjigae enak lainnya! Our Story. lek, syer, en sabcrep. Kimchi, a staple in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish.
