Miyeok-guk /미역국 (Korean Seaweed Soup/Sup Rumput Laut). Korean seaweed soup is also known as birthday soup, as many Koreans eat this soup on their birthday. (However, people eat this on normal days just as often as well.) Your recipe for miyeok guk looks simple and delicious. I can't wait to try it. I just came back from my first visit to Korea and loved it.
Miyeok-guk (미역국) or seaweed soup is a Korean soup whose main ingredient is miyeok, or seaweed.
Miyeok-guk ingredients typically include a mussel based broth, anchovy, beef, clams or oysters, soy sauce, sesame oil, garlic, onions, scallions, salt, roasted sesame seeds.
Korean Seaweed Soup (known as Miyeok guk) is also known as the Korean Birthday Soup.
Kalian dapat memasak Miyeok-guk /미역국 (Korean Seaweed Soup/Sup Rumput Laut) hanya dengan menggunakan 10 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Miyeok-guk /미역국 (Korean Seaweed Soup/Sup Rumput Laut)!
Bahan Miyeok-guk /미역국 (Korean Seaweed Soup/Sup Rumput Laut)
- Gunakan 8 gr atau 3 sdm dried seaweed/wakame.
- Diperlukan 100 gr daging sapi(saya adanya bakso sapi😅).
- Siapkan 2 sdm minyak wijen.
- Siapkan 2 siung bawang putih,cincang.
- Dibutuhkan 2 siung bawang merah,cincang.
- Siapkan 1 sdm kecap asin.
- Diperlukan 1 sdm fish sauce/kecap ikan.
- Diperlukan 1/4 sdt lada bubuk.
- Siapkan 1/2 sdt garam.
- Dibutuhkan 700 ml air.
In Korea, it is customary to eat this soup on your Skip to Recipe. Miyeok-guk is a popular home recipe that is eaten regularly throughout the year. Most likely because it is simple to make and very healthy. Beef brisket, fish sauce, garlic, seaplant, sesame oil, water.
Langkah-langkah membuat Miyeok-guk /미역국 (Korean Seaweed Soup/Sup Rumput Laut)
- Rendam rumput laut kering/wakame dengan air suhu ruang,biarkan sampai mengembang. Cuci 2x dengan air bersih,tiriskan..
- Potong2 daging seukuran makan. Potong2 jg rumput laut seukuran makan. Saya pakai yg cut wakame,jd tdk perlu dipotong lagi..
- Panaskan 1 sdm minyak wijen,tumis daging sampai berubah warna,masukkan rumput laut,tumis sampai aroma rumput lautnya keluar..
- Tambahkan air,bawang putih,bawang merah,kecap ikan,kecap asin,merica. Masak 45 menit sampai daging matang. Kalau suka kuah agak banyak,di step ini bisa ditambah airnya ya...didihkan kembali 30 menit..
- Sebelum diangkat,tambahkan 1 sdm minyak wijen,juga garam kalau perlu. Angkat. Dimakan panas2 lebih enak...🤤.
Miyeok Gook or Miyeok Guk is Korean Seaweed Soup made from dried sea kelp. Miyeok(Brown Seaweed/Wakame) is rich in minerals and is high in iron and potassium. It has been passed down through many generations by Korean mothers to their daughters to help them recover from childbirth. It is typically consumed by women after giving birth as it contains a high level of calcium important Interestingly, Koreans ask 'Did you have seaweed soup?' for the birthday greeting on someone's birthday. For this reason, Korean women eat Miyeokguk (seaweed soup) after giving birth.
