BulGogi. Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat. Bulgogi (불고기; / b ʊ l ˈ ɡ oʊ ɡ iː / bool-GOH-gee; from Korean bul-gogi [pul.ɡo.ɡi]), literally "fire meat", is a gui (구이; Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle.
For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours.
Bulgogi can be cooked with vegetables over a stove (in a pan / skillet) or it can be cooked on a bbq grill without any vegetables.
As you can imagine, they will give slightly different flavors.
Cara membuatnya pun tidak susah, kawan-kawan dapat menghidangkan BulGogi hanya dengan menggunakan 15 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep BulGogi!
Bahan BulGogi
- Dibutuhkan 500 gr daging sapi bekukan difrezeer.
- Gunakan 1 buah bawang bombay (iris memanjang).
- Diperlukan Wijen sangrai (buat taburan).
- Dibutuhkan 2 batang daun bawang iris miring(me:ga pakai karena kurang suka).
- Siapkan Bahan saus:.
- Diperlukan 1 buah bombay parut.
- Dibutuhkan 1 cm jahe parut.
- Siapkan 4 siung bawang putih cincang.
- Sediakan secukupnya Gula.
- Sediakan secukupnya Kecap manis.
- Gunakan secukupnya Garam.
- Diperlukan secukupnya Minyak wijen.
- Dibutuhkan secukupnya Madu.
- Dibutuhkan 1/2 sendok merica ditumbuk.
- Gunakan 4 buah rawit(jika suka pedas).
Pan fried bulgogi (with vegetables) will naturally release some juice, which you can use to mix with a bowl of steamed rice. Bulgogi, a Korean classic of marinated grilled beef, is easy to make and fun to eat; it's no wonder it is one of the country's most successful culinary exports As with most Korean barbecue, the meat is seasoned with sesame and scallion, and has ripe pears in the marinade to tenderize the meat and add a characteristic sweetness Round, pale yellow Asian pears are traditional, but Bosc pears. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to beef bulgogi.
Cara memasak BulGogi
- Iris tipis memanjang daging dalam keadaan masih beku karena kalo udah ga beku susah buat di iris.
- Karena aku orang jawa bikin bumbu saus kalau ga diulek itu berasa beda rasanya😁,bahan saus aku ulek ya bawang putih cincang,merica,bawang bombay parut,jahe parut,sama cabe aku uleg semua,bumbui garam secukupnya,gula pasir secukupnya,kecap secukupnya,beri minyak wijen,madu campur semua (tes rasa)kemudian masukan irisan daging tadi campur sampai merata.
- Diamkan ke dalam kulkas kira2 satu jam biar bumbunya meresap(me:45 menit udah keburu yang minta makan teriak😀).
- Keluarkan daging dari kulkas,Panaskan minyak tumis daging tadi dgn bawang bombay dan irisan daun bawang(bila suka)sampai mateng,sampai berubah warna.
- Bulgogi siaaap di hidangkan,buat bekel juga cocok,terima kasih selamat mencoba.
While this Korean marinated beef is most commonly char grilled at restaurants and homes, especially outside Korea, there are many regional variations of how this. I am a big fan of bulgogi and have eaten it in several Korean restaurants. This was the first time I had ever made it myself. It was as tasty as in a restaurant. Some of us ate it in a bowl with basmati rice.
