Korean Kimbab. Easy kimbap (Korean sushi roll) recipe! Today I'm sharing an easy kimbap recipe. In Korea, we call it Yachae Kimbap (야채 김밥).

It does include some What is gimbap (or kimbap)? Gimbap (김밥) is a Korean seaweed rice roll filled with a variety of delicious fillings. Gim is dried sheets of seaweed, and bap means rice. Kamu dapat membuat Korean Kimbab hanya dengan menggunakan 12 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Korean Kimbab yuk!

Bahan-bahan Korean Kimbab

Diperlukan 3 lembar Nori.
Diperlukan 1 buah kornet sapi potong memanjang.
Sediakan 1 buah wortel,serut.
Dibutuhkan 1 buah mentimun, potong memanjang.
Sediakan 3 buah crab stick.
Dibutuhkan 2 buah telur.
Gunakan secukupnya Daun bawang.
Dibutuhkan secukupnya Nasi.
Dibutuhkan secukupnya Minyak wijen.
Sediakan Biji wijen (opsional).
Diperlukan secukupnya Lada.
Gunakan secukupnya Garam.

We all grew up on these rice rolls. They were a must for our school field trips and outdoor activities as well as family road trips! Gimbap (김밥) is a Korean-style makizushi, a sushi roll, made from cooked rice and other ingredients that are rolled in gim—dried sheets of seaweed—and served in bite-sized slices, and was formerly known as Norimaki. The dish is often part of a packed meal, or dosirak, to be eaten at picnics and outdoor events, and can serve as a light lunch along with takuan (yellow pickled radish) and.

Langkah-langkah memasak Korean Kimbab

Goreng telur,beri daun bawang dan sedikit garam dan lada, goreng dengan digulung sampai membentuk lingalkaran, atau kalau punya teflon kotak bisa dibentuk kotak, goreng crab stick dan kornet lalu sisihkan.
Serut wortel lalu tumis sebentar agar menjadi layu lalu sisihkan.
Siapkan bambu mat,letakkan nori dan beri nasi diatasnya lalu pipihkan, beri telur,crab stick,kornet,wortel dan timun, lalu pelan-pelan di gulung,beri minyak wijen agar gulungan nori melekat, bisa diganti air atau minyak goreng kalau tidak punya minyak wijen ya sobat cookpaders.
Potong-potong kimbab,taruh di piring lalu taburi dengan biji wijen, kimbab ala-ala di drama korea siap dinikmati, saya lebih suka kalau di cocol pakai mayonaise atau saos sambal.
Nb : untuk yg tidak punya bambu mat, bisa diganti pakai kain serbet dilapisin plastik juga boleh,atau kain yg agak tebal ya,pastikan bersih. Atau memang tidak punya bahan seperti diatas bisa diutak atik sesuai selera. Selamat mencoba.😊.

Kimbap is like the Korean version of a sandwich—you can change the filling to fit any diet, palate, or occasion. Kim or gim means dried seaweed in Korean, and bap or bop means rice. Chamchi (tuna in Korean) is filled with tuna and other vegetables, kimchi kimbap features kimchi as one of its stars, and Chungmu kimbap is a rice-only roll from. If you love sushi, then you probably already have an idea of what kimbap is. If you love sushi, then you probably already have an idea of what kimbap is.