Bulgogi. Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat. Bulgogi (불고기; / b ʊ l ˈ ɡ oʊ ɡ iː / bool-GOH-gee; from Korean bul-gogi [pul.ɡo.ɡi]), literally "fire meat", is a gui (구이; Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle.
For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours.
Bulgogi can be cooked with vegetables over a stove (in a pan / skillet) or it can be cooked on a bbq grill without any vegetables.
As you can imagine, they will give slightly different flavors.
Kamu dapat memasak Bulgogi hanya dengan menggunakan 15 bahan dan 9 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Bulgogi yuk!
Bahan Bulgogi
- Sediakan Bahan marinasi:.
- Diperlukan 200 gr daging sapi, bekukan difreezer sampai 1/2 beku.
- Siapkan 2 sdm kecap asin.
- Dibutuhkan 2 sdm gula pasir, bagi yang kurang suka manis bisa dikurangi.
- Diperlukan 1 sdm kecap manis.
- Siapkan 1 sdm minyak wijen.
- Diperlukan 1 sdm madu (saya skip).
- Diperlukan Bumbu halus:.
- Siapkan 1 sdt lada hitam butiran.
- Siapkan 3 siung bawang putih.
- Sediakan 2 siung bawang merah.
- Sediakan Bahan tumis:.
- Sediakan 1 buah bawang bombay ukuran sedang, iris tipis.
- Gunakan 2 sdm saus tiram.
- Sediakan secukupnya Minyak.
Pan fried bulgogi (with vegetables) will naturally release some juice, which you can use to mix with a bowl of steamed rice. Bulgogi, a Korean classic of marinated grilled beef, is easy to make and fun to eat; it's no wonder it is one of the country's most successful culinary exports As with most Korean barbecue, the meat is seasoned with sesame and scallion, and has ripe pears in the marinade to tenderize the meat and add a characteristic sweetness Round, pale yellow Asian pears are traditional, but Bosc pears. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to beef bulgogi.
Cara memasak Bulgogi
- Iris tipis-tipis daging yang sudah setengah beku.
- Campurkan dengan bahan marinasi dan bumbu halus sampai tercampur merata, diamkan di lemari es selama kurleb 1 jam sampai bumbu meresap..
- Setelah itu, tumis bawang bombay dengan sedikit minyak..
- Tambahkan saus tiram, aduk rata..
- Masukkan daging yang sudah dimarinasi beserta sisa bumbunya..
- Tumis sampai daging berair, diamkan hingga daging empuk dan airnya menyusut..
- Jika airnya sudah menyusut sedangkan daging belum empuk, tambahkan air sedikit saja..
- Jika sudah empuk dan airnya susut, angkat dan sajikan..
- Bisa ditambahkan wijen kalau ada..
While this Korean marinated beef is most commonly char grilled at restaurants and homes, especially outside Korea, there are many regional variations of how this. I am a big fan of bulgogi and have eaten it in several Korean restaurants. This was the first time I had ever made it myself. It was as tasty as in a restaurant. Some of us ate it in a bowl with basmati rice.
