Spicy korean bulgogi. Spicy Korean pork bulgogi marinated in a gochujang based sauce with lots of fresh garlic and ginger! A perfect dish for spicy food lovers! Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi).
Today I'm sharing Korean Spicy Pork Bulgogi recipe!
Pork Bulgogi is full of flavors, definitely loved by many many people, not only Koreans but around the world!
Korean spicy pork bulgogi is loaded with spicy and savory flavors from the gochujang paste and fish sauce but also has a balance of sweet in it as well from the mirin and the sugars.
Kawan-kawan dapat menghidangkan Spicy korean bulgogi hanya dengan menggunakan 13 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Spicy korean bulgogi!
Bahan Spicy korean bulgogi
- Siapkan 1/2 kg daging sapi segar.
- Sediakan 1 buah jeruk nipis.
- Sediakan saus bulgogi.
- Siapkan 1 sdm saus tiram.
- Dibutuhkan 1 sdm kecap manis.
- Siapkan 1 sdm biji wijen.
- Gunakan 1 sdm minyak wijen (skip saya ga pake karna ga ada).
- Diperlukan Secukupnya bubuk cabe (saya pake boun cabe).
- Sediakan Secukupnya gula pasir.
- Dibutuhkan Sckpnya garam, penyedap rasa dan royco sapi.
- Diperlukan Sedikit air.
- Siapkan 1/2 bawang bombay.
- Sediakan 1 siung bawang putih.
Dak Bulgogi (Korean Spicy Chicken) is a must-try for spicy food lovers. This sweet and spicy marinade turns any meat dish into a celestial one. It is especially great with chicken or pork. Garlic, ginger, green onion, ground black pepper, hot pepper paste, korean pear, onion, pork belly, rice syrup, sesame oil, sesame seeds, soy sauce, sugar.
Langkah-langkah memasak Spicy korean bulgogi
- Potong tipis-tipis daging sapi lalu cuci bersih dan rendam dengan perasan jeruk nipis.
- Saus bulgogi: campurkan kecap manis, saus tiram, biji wijen, minyak wijen dan cabe bubuk, lalu aduk sampai rata. Sisihkan.
- Iris bawang bombay dan bawang putih, lalu tumis sampai harum.
- Masukan daging sapi yg telah di rendam air jeruk nipis tadi.
- Lalu masukan saus bulgogi aduk sampai rata.
- Masukan air, garam, penyedap rasa dan royco rasa sapi aduk rata lalu diamkan sampai air surut.
- Koreksi rasa setelah rasanya sudah pas, SPICY KOREAN BULGOGI siap dah dihidangkan.
With this easy recipe, learn to make the popular dish daeji bulgogi or spicy Korean pork. This is a twist on the delicious Korean staple bulgogi. If you like your food with a lot of kick, daeji bulgogi won't. Spicy marinated Pork Bulgogi with cabbage, kimchi, onions and the most finger licking good gochujang (Korean chili paste) mayonnaise all served on a warm chewy flour tortilla is literally one of. Spicy pork bulgogi is the signature pork BBQ in Korea.
