Resep: Japchae (Korean Side Dish) yang Gurih!

Japchae (Korean Side Dish). Japchae (or chapchae) is a classic Korean dish everyone loves! Find out how to make authentic, delicious Japchae (잡채) literally means "mixed vegetables." But the main ingredient of this classic dish is Korean Serve it as an appetizer or a side dish or over a bed of rice to make it a main dish. Japchae (잡채; 雜菜) is a sweet and savory dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine.

Japchae-bap, 잡채밥) as a main dish. In this case, I normally serve it with Korean black bean sauce, just like a Korean-Chinese restaurant in Korea. - I will cover that variation at some other time. Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms. Cara membuatnya pun tidak susah, teman-teman dapat menghidangkan Japchae (Korean Side Dish) hanya dengan menggunakan 10 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Japchae (Korean Side Dish) yuk!

Bahan Japchae (Korean Side Dish)

1. Sediakan 250 gr Bihun Jagung, rendam dg air.
2. Siapkan 100 gr Cumi-cumi, potong panjang dan kerat2.
3. Gunakan 100 gr Daging Sapi, potong panjang.
4. Gunakan 50 gr Jamur Shitake, potong panjang.
5. Sediakan 50 gr Pokcoy.
6. Sediakan 1/2 bh Bawang Bombai, iris panjang.
7. Dibutuhkan 2 siung Bawang Putih, cincang.
8. Diperlukan sesuai kebutuhan Soy Sauce.
9. Diperlukan sesuai kebutuhan Minyak Wijen.
10. Siapkan secukupnya Merica.

Have you tried Japchae (Korean sweet potato noodles stir fried with vegetables and meat)? This recipe will show you how easy it is to cook up this beloved Korean noodle dish at home! I eat it everyday as a side dish with my Japanese meals. It is the only kimchi recipe I will need from now on (no kidding!).

Cara membuat Japchae (Korean Side Dish)

1. Didihkan air dan rebus bihun hingga lunak. Rendam dalam air dingin sebentar lalu tiriskan. Setelah dingin, tambahkan 1 sdm soy sauce. Sisihkan..
2. Tumis daging dan jamur shitake dgn minyak wijen. Beri 2 sdt soy sauce dan merica. Masak hingga daging matang. Sisihkan..
3. Tumis cumi-cumi dan tambahkan 2 sdt soy sauce dan merica. Sisihkan..
4. Tumis bawang bombai dan pokcoy hingga layu. Angkat dan beri 2 sdt soy sauce dan minyak wijen. Sisihkan..
5. Campurkan semua bahan dalam satu mangkok. Tambahkan 1 sdm soy sauce, bawang putih cincang, minyak wijen dan merica. Aduk jadi satu. Klo bisa pake tangan bisa bumbu meresap..
6. Sajikan dalam piring saji. Beri taburan wijen..

Japchae (also spelled as chap chae) is my favorite Korean noodle dish. I love Korean recipes, they are healthy, spicy and absolutely delicious. What Dishes to Serve with this Recipe? For a wholesome Korean meal and easy weeknight dinner, I recommend the following recipes. Make japchae if you want a comforting and nutritionally balanced meal.