Omurice. Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced style of Japanese cuisine) consisting of an omelet made with fried rice and thin, fried scrambled eggs, usually topped with ketchup. It is a popular dish both commonly cooked at home and often found at western style diners in Japan. Omurice, or Omuraisu as it's pronounced in Japan, is a portmanteau of "Omelette" and "Rice." It's unclear where the dish originated, but in Japan, Omurice is considered yōshoku(western food), and it was probably created around the turn of the last century when western-style cafes became popular.
Omurice is a classic westernized-Japanese comfort food often seen in Asian diners and cafes.
This omellete with rice dish fuses the sweet taste of ketchup and the savory taste of chicken-rice.
Omurice is a Japanese word for "omelet and rice" and is an omelet wrapped around fried rice and topped with ketchup--a perfect example of Western influence on Japanese cuisine.
Kawan-kawan dapat membuat Omurice hanya dengan menggunakan 17 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Omurice!
Bahan-bahan Omurice
- Sediakan bahan nasi goreng :.
- Diperlukan 1 piring nasi putih.
- Diperlukan 2 butir bakso sapi, iris tipis.
- Sediakan 1 siung bawang merah, iris tipis.
- Diperlukan 1 siung bawang putih, iris tipis.
- Dibutuhkan 1 buah cabe merah, iris serong.
- Diperlukan 2 buah cabe rawit merah, iris serong.
- Gunakan 1 sdt royco sapi/ayam.
- Sediakan 1 sdt kari bubuk.
- Dibutuhkan 1 sdm kecap manis.
- Gunakan secukupnya garam.
- Siapkan secukupnya minyak goreng.
- Diperlukan bahan telur dadar :.
- Dibutuhkan 1 butir telur.
- Diperlukan 1 sdm tepung terigu.
- Dibutuhkan 1/2 batang daun bawang, iris halus.
- Gunakan 1 sdt garam.
In Japan, you will find omurice cooked at home and served at Western-style diners. Omurice (オムライス) is a loanword from both Omelette (Omuretsu, オム レツ) and Rice (raisu, ライス). In this recipe, fried rice is seasoned with the sweet and sour flavor of ketchup and tomato puree, and tucked inside a thin blanket of a golden fluffy omelette. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice.
Cara membuat Omurice
- telur dadar : campur semua bahan telur dadar, kocok hingga tercampur rata. lalu panaskan minyak goreng secukupnya tuang adonan telur dadar, putar wajan hingga membentuk adonan telur yang tipis dan lebar, balik telur hingga kedua sisi matang, angkat dan sisihkan..
- nasi goreng: panaskan minyak goreng secukupnya, lalu tumis bumbu iris dan bakso sapi hingga harum, kemudian masukan nasi putih aduk rata. lalu tambahkan garam, royco, bubuk kari, dan kecap manis, aduk kembali hingga tercampur rata. cek rasa jika sudah pas, matikan api dan sisihkan nasi goreng.
- penyajian: letakan telur dadar di piring, lalu isi dengan nasi goreng, dan lipat dua telur dadar dan belah sedikit di bagian tengah telur dadar, sajikan hangat dengan saus sambal dan bakso goreng..
It's usually enjoyed at home but also can be found at many Western food diners in Japan. When there is leftover rice, it's a perfect single plate meal to prepare the next day. The ingredients for omurice should be easy to find in your. Let's make Omurice with the tasty tomato sauce. The fluffy omelette goes great with the chicken rice!
