Kare Bap ( Curry Rice ). Butter, carrot, korean curry powder, onion, pork loin, potato, water. Curry powder is considered to be very healthy. Adding different kinds of vegetables and meat will make it even healthier.
The instant curry mix makes this dish so easy to make.
Add lots of meat and Made with instant curry mix, Korean curry rice (ka-re-raice, 카레라이스) is a stew-like curry sauce served over rice.
It's one of those dishes that were.
Sobat dapat membuat Kare Bap ( Curry Rice ) hanya dengan menggunakan 15 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Kare Bap ( Curry Rice )!
Bahan-bahan Kare Bap ( Curry Rice )
- Sediakan 400 gram Daging Sapi.
- Sediakan 2 buah Kentang.
- Sediakan 1 buah Wortel.
- Dibutuhkan 1 buah Tomat.
- Diperlukan 1 buah Cabai (Cabe) Hijau Besar.
- Dibutuhkan 5 buah Cabai (Cabe) Rawit Merah.
- Dibutuhkan 1 siung Bawang Bombay.
- Siapkan 1 siung Bawang Putih.
- Gunakan 1 batang Daun Bawang.
- Diperlukan 90 ml Santan Kental.
- Siapkan 3 cangkir Air.
- Dibutuhkan 3 sendok makan Bubuk Kari.
- Dibutuhkan secukupnya Garam.
- Diperlukan secukupnya Gula Pasir.
- Sediakan 2 sendok makan Minyak Sayur.
Japanese curry (or kare, as it's called in Japan) is one of the nation's most popular convenience and comfort foods. Most renditions come straight from a package, but by making it from scratch at home, you can get better, fresher, and bolder spice flavors throughout. Fried Kimchi Tuna Rice (Kimchi Bokeum Bap) Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry).
Cara memasak Kare Bap ( Curry Rice )
- Siapkan semua bahan yang di butuhkan. Cuci bersih lalu potong sesui kebutuhan..
- Panaskan Minyak Sayur, lalu tumis Bawang Bombay dan Bawang Putih sampai harum. Masukkan Daging Sapi. Masak sampai air mengering..
- Masukkan Kentang, Wortel, Tomat dan Cabai. Aduk rata. Tambahkan 2 cup Air lalu masak sampai air agak mengering. Aduk sesekali..
- Tambahkan Santan dan Kari ( campuran 3 sendok makan Bubuk Kari + 3 sendok makan Air ). Masukkan Air yang masih tersisa. Aduk rata..
- Masak sampai kuah Kari mengental. Tambahkan Daun Bawang, Garam dan Gula untuk penyedapnya. Tambahkan sesuai dengan selera anda. Masak lagi sekitar 5 menit..
- Sajikan Kari selagi hangat bersama pasangannya, Nasi. Selamat menikmati :D.
- NB : Karena saya gak punya 'Curry Sauce Mix' yang biasa dipakai orang Korea, jadi saya mensubtitusi dengan bahan yang ada disekitar, sehingga menjadi seperti pada resep ini. Untuk mendapatkan rasa yang Authentic, bisa pakai 'Curry' asli Korea ya :).
Japanese Curry Buns (Kare-Pan): We eat lots of Japanese style curry and rice at home. It's delicious, filling, quick, and easy to make a big pot full that Now it's time to make the rolls into curry buns. - If your curry (or whatever) is too watery you can use potato flakes to thicken it to a paste-like consistency. There's a whole category of breads in Japan called okazu pan. Okazu are the savory dishes that you eat with your bowl of rice at a typical meal Since curry flavored anything is a hit in Japan, curry bread or kare- pan is one of the most popular okazu pan varieties. Making curry rice at home rules because you can so easily customize it in an infinite number of ways.
