Beef Scotch Egg With Carrot 🥕. Baked Scotch eggs combine two of my favorite keto protein foods - meatballs and hard-boiled eggs. They are easy to make, portable and delicious! These baked Scotch eggs make a fun, tasty meal or snack.
Carefully drain, then fill pan with ice water to cool eggs.
Gently crack shells and carefully peel under cold running water.
Place eggs in a bowl of cold water; cover and chill until.
Cara membuatnya pun tidak sulit, kalian dapat memasak Beef Scotch Egg With Carrot 🥕 hanya dengan menggunakan 11 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Beef Scotch Egg With Carrot 🥕!
Bahan-bahan Beef Scotch Egg With Carrot 🥕
- Dibutuhkan 3 butir telur (rebus).
- Gunakan 50 gram wortel parut.
- Siapkan 2 butir telur (yg 1 butir utk bahan pelapis).
- Sediakan 150-200 gram daging ayam cincang (me: daging sapi giling).
- Sediakan 1 sdt seledri (cincang).
- Sediakan 50 gram tepung terigu.
- Diperlukan 2 sdm bawang daun (iris tipis).
- Sediakan 1 sdt kaldu jamur.
- Gunakan 1/2 sdt merica bubuk.
- Gunakan 1 sdt garam.
- Sediakan ± 100 gr tepung panir.
Sweet, slow-cooked melty carrots and beautifully tender meat, this dish is comfort in a pot, from BBC Good Food magazine. Add the onion and carrots to the dish, give them a good browning, then scatter over the flour and stir. Definitely dust the eggs with flour before appling the sausage! I usually use Panko breadcrumbs as they get so crunchy and delish.
Langkah-langkah memasak Beef Scotch Egg With Carrot 🥕
- Siapkan bahan2nya.
- Dlm wadah kocok lepas 1 butir telur lalu campur dg daging ayam/sapi giling, wortel, seledri, bawang daun, garam, merica, kaldu jamur. Aduk sampai rata kemudian masukkan tepung terigu. Aduk rata.
- Ambil adonan sebelum nya telapak tangan diberi minyak sedikit biar saat menggulung telur tidak lengket ditelapak tangan lalu pipihkan kemudian isi dg telur rebus ditengahnya kemudian bulatkan. Lakukan sampai adonan habis..
- Celupkan dlm kocokan telur atau bs skip telur kocoknya, setelah dibulatkan lgsg gulingkan dlm tepung panir. Lalu simpan dahulu didalam kulkas selama 1 jam supaya set..
- Setelah 1 jam, Goreng 1 per 1 hingga kuning keemasan. Angkat & tiriskan..
- Sajikan hangat dengan saus & mayonaise.
Spread the grated carrots over the beef fillet, season with salt and pepper, and top with the bell pepper strips. Peel the eggs, place on the middle of beef fillet, and roll up. Nigerian Scotch Egg is the Scottish version of the scotch egg, with a little twist. It has become a very popular snack in Nigeria and can be found at almost all fast food restaurants or eateries and are simply delicious. Scotch eggs are easy to make at home and make a great appetizer or snack, especially on a picnic.
