Beef Potato Fritters. An easy recipe for comforting corned beef potato cakes; this recipe is a great way to use up leftover boiled potatoes. Leftover potatoes don't last long round here. Whether served up simply in a potato salad with some mayonnaise - maybe with a pinch of curry powder added for interest, or turned into something else, they're so versatile.
Stir to combine and season with freshly ground black pepper.
Heat half the oil in a large, non-stick frying pan over a medium-high heat.
Great as snacks or a main meal, these Beef Fritters are a hit at the Pit every time.
Cara membuatnya pun tidak sulit, kawan-kawan dapat membuat Beef Potato Fritters hanya dengan menggunakan 7 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Beef Potato Fritters!
Bahan-bahan Beef Potato Fritters
- Siapkan 1 buah kentang ukuran besar.
- Gunakan 1 butir telur (pisahkan kuning dan putihnya).
- Sediakan 1 batang daun bawang, iris.
- Dibutuhkan 2 siung bawang merah, iris dan goreng.
- Dibutuhkan 1 siung bawang putih, iris dan goreng.
- Sediakan 3 sdm daging sapi giling.
- Gunakan Secukupnya garam, merica.
And they are quick and easy to do as shown here by the BBQ Pit Boys. The combination of flavourful chorizo and tender strips of squid, bound together with potato, egg and flour results in an incredibly flavourful fritter that goes perfectly with the golden saffron aioli dip. Today's recipe for Zucchini Potato Fritters is no exception. Like the diner potato fritters, they are delightfully crispy on the outside, tender on the inside, and just the right amount of salty to be totally addicting.
Langkah-langkah memasak Beef Potato Fritters
- Siapkan bahan. Kupas dan cuci bersih kentang, potong-potong kemudian goreng.
- Blender daging giling, kuning telur dan duo bawang goreng.
- Tumbuk / ulek kentang sampai halus kemudian campurkan dengan daging giling, daun bawang, garam merica, aduk rata. Tes rasa dengan menggoreng sedikit adonan.
- Jika rasa sudah pas, bentuk kentang bulat pipih, celupkan ke putih telur kemudian goreng hingga kecoklatan.
Unlike the diner potato fritters, they have extra servings of veggies and are cooked on the stovetop instead of in a deep fryer. Place the potatoes, beef, cheese, eggs, flour, and salt, in a large bowl. Heat the oil in a large skillet over medium heat. In a large skillet, heat oil over medium-high heat. Corn Beef Fritters can be oven baked on some baking paper and sprayed with olive oil but they really are the most sensational if shallow fried so that they crisp up all around the edges.
