Menchi Katsu (Beef Katsu). Then early Showa era, it became popular in Kansai region where it's known as Typically menchi katsu is made with both beef and pork, with beef being slightly more than pork. Menchi Katsu - A Hybrid of Korroke and Tonkatsu. Menchi Katsu's appearance is just like Korokke (Japanese Potato and Ground Meat Croquette) But Menchi Katsu is mainly made of minced/ground beef and pork with sautéed onions, while Korokke is made of mashed potatoes with a small amount of.
Menchi Katsu is deep-fried ground meat patties with chopped onions and seasonings.
Menchi Katsu tastes like a hybrid of Hamburger Steak and Tonkatsu.
Inside is juicy hamburger, and outside is crunchy Panko.
Cara membuatnya pun tidak susah, kawan-kawan dapat membuat Menchi Katsu (Beef Katsu) hanya dengan menggunakan 10 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Menchi Katsu (Beef Katsu)!
Bahan-bahan Menchi Katsu (Beef Katsu)
- Dibutuhkan 75 gr Daging Sapi Giling.
- Siapkan 1 Telur Ayam Uk Besar.
- Sediakan Tepung Panko/Breadcrumbs (5sdm atau secukupnya).
- Sediakan Pala Bubuk sdikit.
- Sediakan garam Gula Lada secukupnya.
- Gunakan 2 sdm Bawang Bombay cincang.
- Diperlukan Pelapis di 3 wadah terpisah:.
- Siapkan terigu.
- Gunakan telur kocok.
- Siapkan Tepung Panko.
Place the menchi-katsu next to the side vegetables on a plate. Enjoy this recipe with the sauce made from the ingredients above and dress. Try this tasty beef katsu recipe from the team at YO! Menchi katsu is a traditional Japanese dish and a type of katsu.
Langkah-langkah membuat Menchi Katsu (Beef Katsu)
- Campur Daging dan Smua Bahan, Uleni Tangan sampai lengket dan Bisa Dbentuk.
- Ambil Sbagian, Bulatkan, lalu Pipihkan spt Perkedel, Celupkan di Terigu, Telur lalu Tepung Panko. Tekan2 sdkit agar menempel..
- Masukkan Freezer 10-15 Menit lalu Deep Fry dlm Minyak Panas +-4 Menit stiap sisinya dgn Api kecil/Sedang Sampai Matang. Sajikan dgn Saus Sambal atau Tonkatsu Sauce😁.
- Tonkatsu Sauce Homemade: 👈Campur Saus Tomat, saus Tiram dan worchestershire sauce, aduk rata. Takarannya ssuaikan aja ya, aku ga takar td😁 tp kalo ga salah 1sdm saus tomat, 1/2sdm Saus Tiram dan 1/2sdm Worchestershire sauce trs tmbah air dkit sama Gula slnya asem😂..
This ground meat cutlet is made with a combination of ground beef, ground pork, onions The dish is usually served with white rice, miso soup, and the thick and tangy katsu sauce on the side. Menchi katsu originated in Tokyo and it dates. Menchi Katsu (メンチカツ) is a Japanese deep-fried breaded patty made from a mixture of ground meat, typically beef, pork, or a mixture of both, covered with flour, egg, and panko (or Japanese style bread crumb). You can find menchi katsu most often in an inexpensive bento box or teishoku. A quintessential fusion dish, menchi katsu are beef burger patties covered in breadcrumbs and deep fried to crispy, crunchy perfection.
