Beef Lasagna (tanpa direbus). While the beef is browning, dice the garlic into a mince. Add a pinch of salt and rub your knife against it to break it down into a paste. Now it's time to assemble the lasagna.
How to make the ultimate meat lasagna with a hearty tomato and meat sauce made with sausage and ground beef.
Our readers have said this is the best lasagna they've ever made.
Beefy This classic Beef Lasagna recipe will keep you busy for a while.
Kalian dapat membuat Beef Lasagna (tanpa direbus) hanya dengan menggunakan 16 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Beef Lasagna (tanpa direbus) yuk!
Bahan-bahan Beef Lasagna (tanpa direbus)
- Dibutuhkan 10 lbr lasagna instan (sy pk lafonte, tidak usah direbus).
- Sediakan 170 gr keju cepat leleh, parut (sy pk kraft quickmelt).
- Gunakan Bahan isi:.
- Siapkan 200 gr daging sapi giling.
- Diperlukan 2 siung bawang putih, cincang halus.
- Diperlukan 1 bh bawang bombang, cincang.
- Gunakan 170 gr pasta tomat (sy pk delmonte).
- Diperlukan 50 gr saus bolognaise (sy pk pronas).
- Dibutuhkan 100 ml air.
- Diperlukan secukupnya Garam, lada bubuk, pala bubuk, oregano.
- Sediakan Bahan saus:.
- Dibutuhkan 3 sdm margarin/butter (sy pk blueband).
- Siapkan 2 sdm terigu.
- Sediakan 400 ml susu cair.
- Diperlukan 100 ml air.
- Diperlukan secukupnya Garam, lada, pala, bawang putih bubuk.
It takes a little time to make but it's well worth the effort. The beef is fortified with red wine and herbs while the taste of the melted cheese pulls everything together. Heat large nonstick skillet over medium heat until hot. Filled with ground beef, spinach, cheese, and tomato sauce, this spinach beef lasagna is hearty and delicious.
Cara membuat Beef Lasagna (tanpa direbus)
- Isi: Tumis bawang putih dan bawang bombay sampai harum masukkan daging. Masak sampai berubah warna, masukkan pasta tomat, saus bolognaise, air, aduk rata. Bumbui dengan garam, lada, oregano, pala. Aduk sampai matang, angkat. Sisihkan.
- Saus: Panaskan margarin/butter, masukkan tepung, aduk cepat sampai rata. Tuang susu secara bertahap supaya tidak menggumpal, lalu tambahkan air. Aduk sampai mengental (jangan terlalu kental karena pas dingin akan lebih kental). Bumbui dengan garam, lada, pala, bawang putih. Angkat. Sisihkan.
- Siapkan loyang/pinggan (saya pakai loyang uk. 24x7cm). Alasi loyang dengan aluminum foil/oles pinggan dengan margarin, tuang saus lalu lasagna, isian, keju parut, saus begitu seterusnya sampai habis. Paling atas lasagna disiram saus dan taburi keju parut. Panggang dalam oven dengan suhu 180°C selama 30 menit sampai matang (sesuaikan dengan oven masing masing). Angkat dan sajikan hangat..
Ground beef and tomato sauce make a substantial sauce for this baked pasta. Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level. This lasagna is made with a combination of spinach and ground beef. It's layered with three kinds of cheese and a creamy bechamel-style tomato sauce.
