Beef egg roll. Place a teaspoon of mixture into one corner of wrapper, fold over bringing in the two sides. Wet the top corner with some water and fold over. Beef Egg Rolls are a Chinese style snack prepared with an American flair.

Made with ground beef, it's budget-friendly and just as delicious as Asian takeout favorite. But when deconstructed, Beef Egg Roll in a Bowl is a healthy dish that you can serve on its own for a keto meal. Or spoon over rice or ramen noodles for those who aren't low carb. Teman-teman dapat membuat Beef egg roll hanya dengan menggunakan 11 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Beef egg roll yuk!

Bahan Beef egg roll

Dibutuhkan bahan isi.
Gunakan 200 gr daging sapi giling.
Diperlukan 2 siung bawang putih.
Sediakan 1 telur ayam.
Sediakan secukupnya garam, gula pasir dan merica.
Dibutuhkan 2 sdm tepung terigu.
Sediakan 1/2 sdm tepung maizena.
Siapkan bahan kulit.
Gunakan 2 telur ayam.
Dibutuhkan sedikit garam.
Diperlukan 1 sdm minyak goreng.

In a small bowl, combine flour and enough water to make a paste. Moisten top corner with paste; roll up tightly to seal. I have made egg rolls with chicken or pork and veggies for years, but never with ground beef. Crack an egg into a small bowl to make a wash for sealing the egg roll wraps.

Cara memasak Beef egg roll

Kocok bahan telur lalu dadar menggunakan teflon.
Blender bahan isian kecuali terigu dan maizena, jika sudah halus baru tambahkan terigu dan maizena. Aduk rata.
Ambil kulit dadar lalu isi merata.
Gulung kulit dadar lalu kukus sekitat 15 - 20 menit.
Hasil akhir setelah di kukus.. Bisa langsung di makan ato di goreng pake telur,, sama2 enak 😄. Selamat mencoba 😉.

Wrap the roll as shown on the package, remembering to seal with the egg wash. I try to wrap my rolls tightly, but I don't always do that so well. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. Water, to moisten egg roll wrapper.