Beef ball soup. Meanwhile, reheat the beef balls in the soup. When the noodles are done, strain them through colander and add to the bowls. Top the noodles with some of the ox tail meat, onions, garlic chips, a bit of the garlic oil and Meicai.
Soak the beef in salt and white vinegar for five minutes and wash it off (to remove fishy smell).
Soak the beef in salt and white vinegar for five minutes and wash it off.
If you like to eat flexible meatballs, it is recommended that you.
Cara membuatnya pun tidak susah, teman-teman dapat menghidangkan Beef ball soup hanya dengan menggunakan 10 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Beef ball soup yuk!
Bahan-bahan Beef ball soup
- Gunakan Untuk bakso: saya gilingkan dipasar(tinggal rebus bikin bulatan).
- Diperlukan 2 buah tulangan sapi(belikat).
- Gunakan 1 batang daun bawang&seledri.
- Siapkan 3 siung baput(gede2).
- Gunakan 10 biji lada.
- Sediakan Secuil biji pala.
- Diperlukan 1 sdt garam.
- Gunakan 1 saschet royco sapi.
- Diperlukan 3 gelas gede air.
- Sediakan 1/4 sdt gulpas.
Beef ball is a commonly cooked food in Canton and overseas Chinese communities which was originated by Teochew people. As the name suggests, the ball is made of beef that has been finely pulverized, other ground meat such as pork may be the ingredients of the beef balls. They are easily distinguishable from fish balls due to their darker color. Another characteristic is the tiny pieces of.
Langkah-langkah membuat Beef ball soup
- Rebus tulangan 3 menit buang airnya.
- Rebus ulang tulangan di air yg mendidih.
- Masukkan bumbu2,semuanya dihaluskan kecuali daun bawang&seledri.
- Ceburin baksonya dan irisan daun bawang&seledri.
- Sajikan dengan taburan bawang goreng diatasnya.
Meatball Soup is a hearty and satisfying soup that is both easy and delicious! Tender ground beef meatballs, pasta, mixed vegetables and, a beefy, tomato broth are cooked together to create a luscious soup that, as the saying goes, really does eat like a meal!. Kuah Bakso Sapi - Beef Balls Soup. Bakso is such a common food that most people nowadays do not make their own meatballs. Any market, be it traditional wet market, the neighborhood convenient store, or the modern big box supermarket, carries packages of frozen bakso.
