Cara Membuat Cheese smocked beef loaf bread (roti) yang Renyah!

Cheese smocked beef loaf bread (roti). ROTI SOBEK SUPER LEMBUT ala Holland Bakery - MUDAH BIKINNYA!! The roti John recipe is originally from Malaysia and comes with an interesting story, even though it is quite recent. Numerous roti John variants have been created since with chicken, beef, cheese or sardines.

Mouthwatering smoked beef recipes for roasts, ribs, brisket and meatloaf. Smoker cooked or grill-smoked, they are equally tasty. Some cuts are best cooked to rare or medium rare using a higher smoker temperature. Sobat dapat menghidangkan Cheese smocked beef loaf bread (roti) hanya dengan menggunakan 14 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Cheese smocked beef loaf bread (roti) yuk!

Bahan Cheese smocked beef loaf bread (roti)

1. Siapkan 11 gr ragi instan.
2. Siapkan 500 gr tepung protein tinggi.
3. Siapkan 60 gr gula pasir.
4. Gunakan 250 ml air es.
5. Dibutuhkan 30 gr susu bubuk.
6. Siapkan 1 butir telur.
7. Dibutuhkan 60 gr mentega.
8. Gunakan 1 SDT garam.
9. Dibutuhkan Isian (sisakan sikit untuk taburan):.
10. Siapkan 200 gr easy melt, potong kasar.
11. Sediakan 5 lembar smocked beef, potong2.
12. Siapkan Olesan:.
13. Siapkan 1 SDT bawang putih bubuk.
14. Siapkan 1 SDM susu cair/evaporasi.

Others require hours of low and slow cooking. Lihat juga resep Smoked beef pizza enak lainnya. For the bread dough, I am using this super popular and super reliable bread dough called killer toast popularized by Victoria Bakes. Most Asian bloggers and foodies should have heard and probably at least given this dough a try.

Cara memasak Cheese smocked beef loaf bread (roti)

1. Campur ragi, terigu, susu bubuk, dan gula pasir, aduk rata. Masukkan susu dingin, kemudian telur, uleni hingga setengah kalis..
2. Masukkan butter dan garam, uleni hingga kalis elastis (tes windowpane). Bulatkan dan diamkan adonan 30 menit disesuaikan dgn suhu ruangan (tutup rapat)..
3. Bagi 4 adonan. Pipihkan, beri isian, gulung 2 adonan dan masukkan kedalam loyang Loaf Bread yang sudah dioles margarin (jadi 2 loyang loaf ukuran 10x20). Diamkan 60 menit..
4. Oleskan dengan bahan olesan. Taburi sisa keju, smocked beef, parmesan cheese, serta parsley. Panggang dengan suhu 180°C (sesuaikan dgn oven masing-masing) selama 25 menit..

And if you haven't, I highly recommend this easy bread dough, even for. When this unleavened bread started being called roti canai is not known. As with a good loaf of bread, handmade roti canai is best and is excellent only when freshly made; avoid pre-made roti To make roti murtabak, flip your uncooked roti on the bench and top it with cooked spiced beef or lamb. Fold each slice of cheese in half diagonally Place foil-wrapped loaf on grill over medium heat. Curious about where chuck, rib, loin, and brisket come from?