Resep: Bakkwa, Chinese Beef Jerky, Dendeng ala China (halal version) Untuk Pemula!

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Bakkwa, Chinese Beef Jerky, Dendeng ala China (halal version). Chinese Pork Jerky (bakkwa) in Singapore - Delicious Meaty Snack. How to make Bak Kwa sandwich, and it's so HALAL one. The top countries of supplier is China, from which the.

Bakkwa, Chinese Beef Jerky, Dendeng ala China (halal version) The general method of production has remained virtually unchanged throughout the centuries. Beef jerky may seem like an all-American snack—we picture cowboys chewing on the flavorful dried meat as they ride off into the sunset. The combination of soy sauce, ginger, honey, and sesame oil give this Chinese beef jerky its Asian flavor profile. Cara membuatnya pun tidak susah, kalian dapat menghidangkan Bakkwa, Chinese Beef Jerky, Dendeng ala China (halal version) hanya dengan menggunakan 13 bahan dan 11 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Bakkwa, Chinese Beef Jerky, Dendeng ala China (halal version)!

Bahan Bakkwa, Chinese Beef Jerky, Dendeng ala China (halal version)

  1. Diperlukan 500 daging sapi giling.
  2. Diperlukan 1 sendok makan kecap ikan.
  3. Diperlukan 1 sendok makan kecap asin.
  4. Gunakan 1 sendok makan kecap manis.
  5. Sediakan 1 sendok makan saus tiram.
  6. Gunakan 1 sendok teh ngohiong.
  7. Sediakan 1 sendok teh garam.
  8. Diperlukan 1 sendok teh merica.
  9. Gunakan Bahan pewarna.
  10. Siapkan 3 sendok makan angkak.
  11. Dibutuhkan Bahan pengoles.
  12. Sediakan 2 sendok makan madu.
  13. Sediakan 2 sendok makan air.

Chinese pork jerky is unlike the beef jerky or pork jerky I've eaten here in the U. The beef jerky here is really extremely lean. So lean to the point that I couldn't even chew them most of the time! Though, I understand that the beef jerky here is marketed as a healthy snack.

Langkah-langkah memasak Bakkwa, Chinese Beef Jerky, Dendeng ala China (halal version)

  1. Panaskan setengah cangkir air sampai mendidih, rebus angkak kurang lebih 10 menit, saring, ambil airnya..
  2. Campur semua bahan kecuali bahan pengoles sampai rata..
  3. Simpan dalam kulkas semalam lebih bagus..
  4. Tipiskan di atas kertas roti, lapisi dengan plastic wrap, gunakan roll untuk pastry buat menipiskan. Tipiskan sampai mencapai 3 mm.
  5. Panggang selama 15 menit dengan suhu 180 derajat..
  6. Balikkan, buang cairan, panggang dengan kertas baru selama 15 menit dengan suhu yang sama..
  7. Balikkan, buang cairan, Ganti kertas, oles dengan paham pengoles, panggang selama 5 menit pada suhu yang sama. Kalau mau bisa ditaburi wijen..
  8. Ulangi langkah 7..
  9. Angkat, dinginkan, lalu potong sesuai selera..
  10. Siap disantap..
  11. Kalau mau disimpan bisa dibungkus pakai kertas roti di dalam kulkas, hangatkan dalam oven sebentar di suhu 180 derajat celcius bersama kertas rotinya..

Beef Jerky is now the most popular snack in America, hands down. It is so popular, Hershey's the iconic chocolate brand has entered into space through the acquisition of Krave Jerky. Chinese Beef and Broccoli - Chinese Takeout At Home Miniseries. Homemade beef jerky is easy to make when you use this step-by-step tutorial from Rachel Graville. My Mother's Bakkwa or Asian Jerky!