Beef Teriyaki. Find The Best Deals For Beef Teriyaki. Compare Prices Online And Save Today! I like to serve my Beef Teriyaki over fried rice or noodles.
Stir the cornstarch, broth, soy sauce, brown sugar and garlic powder in a small bowl until the mixture is smooth.
Make beef teriyaki with beef and homemade teriyaki sauce, tastes better than takeout.
With tender beef seared and glazed with a glistening sweet and savory teriyaki sauce, you can skip those expensive bottles of pre-made sauce.
Kawan-kawan dapat memasak Beef Teriyaki hanya dengan menggunakan 16 bahan dan 9 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Beef Teriyaki yuk!
Bahan Beef Teriyaki
- Sediakan 4 Ons Daging Sapi Has (Iris tipis kyk dendeng, lebih tipis lagi).
- Dibutuhkan 3 Siung Bawang Putih (Cincang kasar).
- Diperlukan 1 Sdm Margarin.
- Diperlukan Garam.
- Dibutuhkan Air Mendidih (±3gelas).
- Diperlukan Bahan Rendaman.
- Sediakan 4 Sdm Saus Teriyaki.
- Gunakan 2 Ruas Jahe (parut, peras ambil Air).
- Siapkan 2 1/2 Sdm Kecap Manis.
- Gunakan 1 Sdm Saus Tiram.
- Sediakan 1 Sdm Minyak Wijen.
- Diperlukan 1/2 Sdm lada Bubuk.
- Gunakan 1/2 Sdm Gula Pasir.
- Sediakan Bahan Pelengkap.
- Diperlukan 1/2 Buah Bawang Bombay ukuran Besar (iris).
- Sediakan 7 Buah Cabe Hijau Besar (Belah, potong panjang, dan buang biji).
Mix together all sauce ingredients except the oil or butter. Try substituting chicken, shrimp or tofu for the beef, and add a healthy mix of water chestnuts, bean sprouts or nuts" — Jennifer Wickes, Pine Beach, New Jersey. Teriyaki sauce must be one of the most popular Japanese sauces the world over. The following recipe is my own interpretation, as I find I like less sugar than the amount the more authentic recipes call for.
Langkah-langkah memasak Beef Teriyaki
- Rendam Daging Sapi dengan Bumbu rendaman sekitar 1 Jam. (Karena nunggu anak tidur jadi rendam sekitar 3 jam 😁😅).
- Setelah menunggu, lelehkan margarin. Tumis Bawang Putih sampai aroma keluar/Warna Kekuningan..
- Sembari menumis, masak Air..
- Masukkan Daging Sapi beserta Bumbu Rendaman kedalam tumisan Bawang Putih..
- Tumis sampai Daging Sapi berubah warna dan menciut..
- Setelah Air Mendidih, campurkan ke tumisan Daging. Aduk-aduk, beri garam..
- Diamkan ± 30menit. (Biar daging matang).
- Setelah ±30 menit, tes rasa. Jika sdh pas, masukkan irisan Bawang Bombay dan Cabe Hijau..
- Aduk sekitar 30detik, masakan siap..
You don't need the most expensive steak for this either, because the marinade does a wonderful job of tenderising and mellowing meat. Thread beef and pineapple alternately on metal skewers or soaked wooden skewers. Combine remaining ingredients; pour over steak. Beef teriyaki is Japanese cuisine that very popular in Indonesia. But here beef teriyaki isn't usually cooked for daily meals.
