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Enak dan praktis buat cemilan para ketoers.
Dendeng is basically Indonesian beef jerky, typically made from thinly sliced meat cooked with a mixture of spices and sugar.
The most popular version of Indonesian dendeng is dendeng balado from Padang cuisine, which is super spicy as with typical Padang dishes.
Sobat dapat membuat Dendeng Amrik / Beef Jerky #ketofriendly #cemilanketo hanya dengan menggunakan 11 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Dendeng Amrik / Beef Jerky #ketofriendly #cemilanketo!
Bahan-bahan Dendeng Amrik / Beef Jerky #ketofriendly #cemilanketo
- Dibutuhkan 1 kg daging rib eye steak atau tenderloin atau sirloin iris sesuai selera.
- Dibutuhkan Bumbu marinade:.
- Dibutuhkan 1/2 cup soy sauce.
- Diperlukan 1/4 cup Worcestershire sauce/kecap inggris.
- Siapkan 1 sdm onion powder.
- Sediakan 1 sdm garlic powder.
- Siapkan 1/2 sdt lada hitam tumbuk.
- Siapkan 1/2 sdt bubuk paprika.
- Diperlukan 1 sdm chilli flakes/sesuai selera.
- Sediakan 1/2 cup brown sugar diet.
- Sediakan 1 sdm liquid hickory smoke (optional).
Dendeng age, on the other hand, originates from East Java and is mainly sweet. The most famous versions of Rawon is beef that is cooked it black broth. However, Sidoarjo uses toasted coconut beef jerky as the substitute for the usual beef. Coconut aroma mixed with savory and tasty broth is surely tempting.
Langkah-langkah membuat Dendeng Amrik / Beef Jerky #ketofriendly #cemilanketo
- Siapkan daging iris, lalu potong memanjang. Gunakan gunting agar lebih mudah. Masukkan kedalam plastik ziploc..
- Siapkan bumbu marinade. Masukkan semua bumbu kedalam mangkok, aduk rata. Lalu tuang kedalam plastik berisi daging iris tadi. Aduk rata sampai semua daging terlumuri dengan bumbu. Rapatkan plastik. Simpan dalam kulkas semalaman..
- Keluarkan daging dari kulkas. Panaskan oven pada suhu 180'f/60'c atau pada suhu yg terendah di oven. Siapkan loyang dengan rak. Tata daging diatasnya, jaga jaraknya jangan menempel satu dgn lainnya. Masukkan kedalam oven dan panggang selama 4 jam. Setelah matang angkat dan sajikan. Bisa disimpan dalam toples kedap tahan di suhu ruang selama seminggu, atau simpan di kulkas untuk lebih tahan lama. Lap minyak pada dendeng dengan tissue dapur sebelum disimpan di toples..
It is equivalent to beef jerky in the western world but it is more juicier, using less preservative and with an exquisite asian taste/flavouring to boot. Jerky exists in one form or another all over the world. In South Africa, biltong is cured with the help of vinegar, salty-sweet bakkwa is popular in China, carne seca is eaten in Mexico, dendeng is dried via frying and is beloved in Indonesia, and jerky is called sukuti in Nepal. Once fragrant, put chilli paste, beef bouillon from boiling the meat, tomato, lime juice and a bit sugar. Cook until the chilli is cooked.
