Resep: Smoke Beef Cheese Focaccia - No Knead Legit dan Nikmat!

Smoke Beef Cheese Focaccia - No Knead. Fresh, hearty focaccia bread is incredibly simple to make with this no-knead method. Once you try focaccia, you'll never go back to plain bread! This hearty No-Knead Focaccia is coated Simply top it with your favorite cheese, meat, or vegetables and bake again until the cheese is melted and bubbly.

This No Knead Focaccia recipe is so easy. Focaccia you don't need to knead? This super easy No Knead Focaccia is virtually fool proof. Sobat dapat menghidangkan Smoke Beef Cheese Focaccia - No Knead hanya dengan menggunakan 10 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Smoke Beef Cheese Focaccia - No Knead yuk!

Bahan Smoke Beef Cheese Focaccia - No Knead

1. Gunakan 200 gr tepung terigu Segitiga biru.
2. Dibutuhkan 5 gr gula pasir.
3. Siapkan 4 gr garam.
4. Siapkan 3 gr ragi instant.
5. Sediakan 140-150 ml air suhu ruang.
6. Gunakan 15 ml minyak sayur (bisa pakai olive oil).
7. Siapkan Taburan.
8. Dibutuhkan 2 lembar smoke beef (saya pakai merk Bernardi) - potong kecil.
9. Diperlukan 15 gr keju (parut- saya pakai Dairygold).
10. Dibutuhkan Parmesan.

As long as you are able to stir some ingredients together in. Dimple focaccia all over with your fingers, like you're aggressively playing the piano, creating very deep depressions in the dough (reach your fingers all the way to the bottom of the pan). This easy no-knead focaccia bread recipe will quickly become one of your favorites. With no kneading required, you'll love this easy bread recipe.

Cara memasak Smoke Beef Cheese Focaccia - No Knead

1. Dalam satu wadah, masukan bahan kering aduk rata, kemudian tuang air dan minyak sayur, aduk menggunakan spatula. Tutup wadah dengan plastic wrap, kemudian diamkan sampai 18 jam😴. Ditutup lap juga boleh diatas plastic wrap supaya raginya nyaman bekerja🥰.
2. Beri minyak sayur pada loyang, kemudian tuang adonan ke dalam loyang, ratakan ke semua sisi. Tutup kembali dengan plastik wrap sekitar 2 jam😴.
3. Panaskan oven api atas bawah 200 derajat. Setelah mengembang 2 kali lipat, taburi sedikit garam, beri keju parut, kemudian smoke beef dan terakhir beri sedikit taburan parmesan🤤 panggang selama 25 menit (api atas bawah 20 menit sisanya api bawah- kalau mau lebih crispy tambahkan 5 menit lagi, jadi total panggang 30 menit). Setelah jadi keluarkan dari oven, tunggu hangat, potong potong🤩.
4. Tasted so GEWD❤️❤️❤️ crunchy, bubbly, soft yet chewy, salty little bit sour and delicious ☺️.

No-Knead Focaccia. this link is to an external site that may or may not meet accessibility guidelines. Quick No-Knead Focaccia is the quickest, easiest yeast bread you could want. IT WAS WONDERFUL I put fresh garlic, black pepper & cheddar cheese on the top and ate it with beef stew. A simple sourdough focaccia recipe (no yeast needed!) with a no-knead option - perfect for beginners to baking bread as there's no need for a banneton or It turns out that sourdough focaccia is my new favourite go-to bread to make! It's got a very similar dough method to my standard boule but it's ready.