Galantine. A galantine is a French dish of de-boned stuffed meat, most commonly poultry or fish, that is poached and served cold, coated with aspic. Galantine.com : vente en ligne d'ustensiles et accessoires de cuisine pratiques et tendance pour toutes vos préparations culinaires. Перевод слова galantine, американское и британское произношение, транскрипция, словосочетания. Ballottines and galantines are classical dishes of deboned chicken meat wrapped in its own skin along with other ingredients, and then poached or braised.
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Define galantine. galantine synonyms, galantine pronunciation, galantine translation, English dictionary definition of galantine. n.
Cara membuatnya pun tidak susah, kalian dapat menyiapkan Galantine hanya dengan menggunakan 22 bahan dan 9 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Galantine!
Bahan Galantine
- Diperlukan 200 gram daging sapi cincang.
- Diperlukan 1 butir telur.
- Diperlukan 2 sdm tepung roti.
- Sediakan 3 sdm susu cair.
- Sediakan 1 sdm kecap inggris.
- Dibutuhkan 1/2 sdt garam.
- Dibutuhkan 1 sdt gula.
- Diperlukan 1 sdt merica (me: 1/2 sdt).
- Gunakan 1 sdm peres margarin (kalo mau pake butter, 1/2 sdt aja).
- Gunakan 6 butir telur puyuh rebus (sesuai selera).
- Sediakan Bahan saus.
- Diperlukan 2 sdm margarin.
- Sediakan 1/2 butir bombay kecil.
- Diperlukan secukupnya Garam merica gula.
- Siapkan 1 sdm kecap inggris.
- Sediakan 2 sdm kecap manis.
- Diperlukan 2 sdm saus tomat.
- Siapkan 1 gelas kaldu + 1 sdt maizena.
- Diperlukan Bahan pelengkap.
- Siapkan Wortel, buncis, rebus.
- Sediakan Selada cuci bersih.
- Gunakan Kentang goreng.
A dish of boned, stuffed meat or fish that is poached and served. Galantine is a way of preparing and presenting meat. It is meat (fowl or other), or fish, that is boned, flattened, then has a layer of stuffing put on top. galantine [ˈɡælənti:n]Существительное. galantine / galantines. From Old French galentine, galantine, variant of galatine, from Latin gelāta ("frozen") + Old French -ine.
Cara memasak Galantine
- Daging yg sudah dicincang lalu dicampur dengan telur. Aduk rata.
- Masukkan seluruh sisa bahan (kecuali telur puyuh), aduk rata.
- Ambil aluminium foil, oles tipis margarin. Ratakan daging di atasnya.
- Beri telur puyuh, gulung.
- Kukus selama 20-30 menit atau hingga matang.
- Goreng daging, baru dipotong sesuai selera.
- Untuk saus, tumis bombay sampai harum. Masukkan seluruh bumbu (kecuali air kaldu).
- Tambahkan air kaldu lalu aduk hingga meletup2 dan sedikit mengental.
- Siap disantap dengan saus dan sayuran.
Download Galantine stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Information and translations of GALANTINE in the most comprehensive dictionary definitions resource on the web. Galantine definition: a cold dish of meat or poultry , which is boned, cooked, stuffed , then pressed into a. Meaning, pronunciation, translations and examples. galantine definition: a mold of boned, seasoned, boiled white meat, as chicken or veal, chilled and served Origin of galantine. Middle English galentine from Old French from Medieval Latin galatina.
