Galantine. A galantine is a French dish of de-boned stuffed meat, most commonly poultry or fish, that is poached and served cold, coated with aspic. Galantine.com : vente en ligne d'ustensiles et accessoires de cuisine pratiques et tendance pour toutes vos préparations culinaires. Перевод слова galantine, американское и британское произношение, транскрипция, словосочетания. Ballottines and galantines are classical dishes of deboned chicken meat wrapped in its own skin along with other ingredients, and then poached or braised.

With massive charged power and the ability to hit up to five foes in a single swing, the Galatine sword is the heavy artillery of melee weapons. The Galatine is a heavy greatsword boasting impressive attack speed for a heavy blade, falling short in critical chance. Define galantine. galantine synonyms, galantine pronunciation, galantine translation, English dictionary definition of galantine. n. Kawan-kawan dapat menghidangkan Galantine hanya dengan menggunakan 33 bahan dan 10 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Galantine!

Bahan-bahan Galantine

Siapkan 150 gram daging ayam giling.
Gunakan 100 gram daging sapi giling.
Dibutuhkan 75 gram tepung panir.
Diperlukan 50 ml susu cair.
Dibutuhkan 2 butir telur.
Gunakan 2 buah bawang merah.
Dibutuhkan 2 sdm bawang merah goreng.
Dibutuhkan 1 sdm bawang putih goreng.
Siapkan 1 sdt saus tiram.
Gunakan 1,5 sdm gula palem.
Siapkan 1/4 sdt pala bubuk.
Gunakan secukupnya Garam, gula, merica.
Siapkan Bahan mashed potato :.
Diperlukan 2 buah kentang.
Sediakan 1 sdm margarin.
Sediakan 1/8 sdt pala bubuk.
Siapkan secukupnya Garam, gula, merica.
Gunakan Bahan saus :.
Sediakan 1 siung bawang putih.
Siapkan 1/4 buah bawang bombai.
Gunakan 150 ml air kaldu.
Dibutuhkan 2 sdm kecap manis.
Gunakan 1 sdm kecap asin.
Siapkan 3 sdm saos tomat.
Gunakan 1 sdm saos inggris.
Siapkan 1 sdm margarin.
Gunakan 1/4 sdt merica.
Siapkan 1/4 sdt pala bubuk.
Sediakan 1 sdt maizena utk pengental.
Siapkan Pelengkap :.
Gunakan 1 buah wortel, potong2.
Siapkan 5 buah buncis, potong2.
Siapkan 2 buah telur rebus, iris.

A dish of boned, stuffed meat or fish that is poached and served. Galantine is a way of preparing and presenting meat. It is meat (fowl or other), or fish, that is boned, flattened, then has a layer of stuffing put on top. galantine [ˈɡælənti:n]Существительное. galantine / galantines. From Old French galentine, galantine, variant of galatine, from Latin gelāta ("frozen") + Old French -ine.

Langkah-langkah memasak Galantine

Galantin :Campur semua bahan galantine dg menggunakan blender/chopper sampai tercampur rata.
Koreksi rasa dengan cara memanggang sedikit adonannya di wajan anti lengket.
Siapkan plastik es, beri sedikit minyak supaya adonan mudah utk dilepaskan dr plastik, dan tusuk2 plastik supaya adonan tdk menggembung saat dikukus dan galantine matang sempurna.
Isi adonan memenuhi 3/4 panjang plastik dan ikat dg karet gelang, kukus pada kukusan panas selama 20 menit.
Setelah matang, dinginkan, buka bungkusan galantin dan goreng sampai kecoklatan, angkat, tiriskan potong2 dan sisihkan.
Sayuran : siapkan sayuran dan kukus sampai matang.
Saus : Campur kecap, saos, air kaldu, pala dan merica bubuk, aduk rata. Pnaskan wajan, masukkan margarin dan tumis bawang sampai wangi.
Masukkan campuran saos, aduk rata dan koreksi rasa, kentalkan dg larutan maizena, aduk dan didihkan, sisihkan.
Mashed potato : haluskan/blender kentang kukus panas2 lalu campur dg margarin, pala, garam, gula dan merica, aduk rata dan koreksi rasa.
Penyajian : sajikan galantin dg siraman saus, dengan pelengkap mashed potato, telur dan sayuran.

Download Galantine stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Information and translations of GALANTINE in the most comprehensive dictionary definitions resource on the web. Galantine definition: a cold dish of meat or poultry , which is boned, cooked, stuffed , then pressed into a. Meaning, pronunciation, translations and examples. galantine definition: a mold of boned, seasoned, boiled white meat, as chicken or veal, chilled and served Origin of galantine. Middle English galentine from Old French from Medieval Latin galatina.