Galantine. A galantine is a French dish of de-boned stuffed meat, most commonly poultry or fish, that is poached and served cold, coated with aspic. Galantine.com : vente en ligne d'ustensiles et accessoires de cuisine pratiques et tendance pour toutes vos préparations culinaires. Перевод слова galantine, американское и британское произношение, транскрипция, словосочетания. Ballottines and galantines are classical dishes of deboned chicken meat wrapped in its own skin along with other ingredients, and then poached or braised.
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Define galantine. galantine synonyms, galantine pronunciation, galantine translation, English dictionary definition of galantine. n.
Teman-teman dapat membuat Galantine hanya dengan menggunakan 21 bahan dan 2 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Galantine yuk!
Bahan Galantine
- Diperlukan 250 gr Daging Sapi Tanpa Lemak.
- Gunakan 150 gr Daging Ayam.
- Gunakan 1 butir Telur.
- Gunakan 2 siung Bawang Putih.
- Sediakan 1 sdm Tepung Tapioka.
- Diperlukan 1 sdm Tepung Panir.
- Siapkan 1 sdt Merica bubuk.
- Dibutuhkan 1 sdt Gula.
- Gunakan 1 1/2 sdt Garam.
- Diperlukan 1/2 sdt Kaldu Sapi Non MSG.
- Diperlukan Bahan Saus ;.
- Siapkan 1 siung Bawang Putih Cincang Halus.
- Siapkan 1 buah Bawang Bombay Ukuran kecil.
- Dibutuhkan 1 buah Tomat Segar, Blender Halus.
- Sediakan Saus Tomat & Saus Cabe.
- Siapkan 1/2 sdt Merica Putih.
- Siapkan 1/2 sdt Pala Bubuk.
- Siapkan 1/2 Sdt Merica Hitam.
- Siapkan 2 sdm Kecap Manis.
- Siapkan Air.
- Siapkan 1 sdm maizena larutkan dengan Sedikit Air.
A dish of boned, stuffed meat or fish that is poached and served. Galantine is a way of preparing and presenting meat. It is meat (fowl or other), or fish, that is boned, flattened, then has a layer of stuffing put on top. galantine [ˈɡælənti:n]Существительное. galantine / galantines. From Old French galentine, galantine, variant of galatine, from Latin gelāta ("frozen") + Old French -ine.
Langkah-langkah membuat Galantine
- Haluskan semua bahan di atas dengan menggunakaan Food Processor [ Saya pakai Food Processor Merk Vicenza @tokovicenza - ini bagus sekali, sebentar Halus ] Kemudian Tambahkan 1 sdm Paprika hijau & Merah yang di cincang [ dadu kecil ], aduk kembali. Lalu bungkus Adonan Daging Ke dalam Plastik Wrapping, sambil di padatkan. Tusuk Plastiknya Dengan Garpu. Kukus 30 Minutes. Angkat, Buka Plastiknya, Potong2, Dan Goreng Daging sebentar saja sampai Kekuningan..
- Caranya membuat Saus : Tumis Bawang Putih & Bombay sampai Harum, Masukkan Semua bahan lainnya, Terakhir, Masukkan Maizena, Aduk sampai mendidih... Susun Daging Ke piring, Beri pelengkap Sayuran & Kentang. Siram Sausnya.. Selamat Menikmati Jangan Lupa baca Bismillah..
Download Galantine stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Information and translations of GALANTINE in the most comprehensive dictionary definitions resource on the web. Galantine definition: a cold dish of meat or poultry , which is boned, cooked, stuffed , then pressed into a. Meaning, pronunciation, translations and examples. galantine definition: a mold of boned, seasoned, boiled white meat, as chicken or veal, chilled and served Origin of galantine. Middle English galentine from Old French from Medieval Latin galatina.
