Galantine. A galantine is a French dish of de-boned stuffed meat, most commonly poultry or fish, that is poached and served cold, coated with aspic. Galantine.com : vente en ligne d'ustensiles et accessoires de cuisine pratiques et tendance pour toutes vos préparations culinaires. Перевод слова galantine, американское и британское произношение, транскрипция, словосочетания. Ballottines and galantines are classical dishes of deboned chicken meat wrapped in its own skin along with other ingredients, and then poached or braised.
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Define galantine. galantine synonyms, galantine pronunciation, galantine translation, English dictionary definition of galantine. n.
Teman-teman dapat memasak Galantine hanya dengan menggunakan 14 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Galantine yuk!
Bahan Galantine
- Sediakan 250 gram dada ayam.
- Diperlukan 250 gram daging sapi.
- Diperlukan 2 butir telur.
- Dibutuhkan 5 sdm tepung panir.
- Sediakan 50 ml susu cair.
- Sediakan 1 sdm munjung tepung sagu.
- Gunakan 1/2 sdt bubuk kari.
- Gunakan 1 sdt garam.
- Diperlukan 2 sdt gula pasir.
- Siapkan Daun pisang atau plastik untuk membungkus.
- Sediakan Minyak untuk menggoreng.
- Diperlukan Bumbu halus :.
- Diperlukan 3 butir bawang putih, goreng.
- Siapkan 1/2 sdt merica butiran sangrai.
A dish of boned, stuffed meat or fish that is poached and served. Galantine is a way of preparing and presenting meat. It is meat (fowl or other), or fish, that is boned, flattened, then has a layer of stuffing put on top. galantine [ˈɡælənti:n]Существительное. galantine / galantines. From Old French galentine, galantine, variant of galatine, from Latin gelāta ("frozen") + Old French -ine.
Cara membuat Galantine
- Haluskan bumbu..
- Campur jadi satu ayam giling, daging giling, telur, susu, tepung panir, sagu, bumbu halus, bubuk kari, garam dan gula..
- Campur sampai merata..
- Bagi adonan menjadi empat bagian kemudian bungkus dengan daun pisang menyerupai lontong..
- Panaskan kukusan, kukus adonan kurang lebih 45 menit. Angkat, biarkan dingin..
- Potong2 galantine, masukkan ke kocokan telur goreng hingga warna kuning keemasan. Tiriskan. Siap disajikan.
Download Galantine stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Information and translations of GALANTINE in the most comprehensive dictionary definitions resource on the web. Galantine definition: a cold dish of meat or poultry , which is boned, cooked, stuffed , then pressed into a. Meaning, pronunciation, translations and examples. galantine definition: a mold of boned, seasoned, boiled white meat, as chicken or veal, chilled and served Origin of galantine. Middle English galentine from Old French from Medieval Latin galatina.
