Galantine. A galantine is a French dish of de-boned stuffed meat, most commonly poultry or fish, that is poached and served cold, coated with aspic. Galantine.com : vente en ligne d'ustensiles et accessoires de cuisine pratiques et tendance pour toutes vos préparations culinaires. Перевод слова galantine, американское и британское произношение, транскрипция, словосочетания. Ballottines and galantines are classical dishes of deboned chicken meat wrapped in its own skin along with other ingredients, and then poached or braised.
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Define galantine. galantine synonyms, galantine pronunciation, galantine translation, English dictionary definition of galantine. n.
Cara membuatnya pun tidak sulit, sobat dapat menyiapkan Galantine hanya dengan menggunakan 26 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Galantine!
Bahan-bahan Galantine
- Gunakan 2 lembar roti tawar rendam dgn 50 cc susu cair.
- Dibutuhkan 500 gr daging cincang (ayam/sapi).
- Siapkan 2 butir telur.
- Siapkan secukupnya garam.
- Siapkan 1 sdm kecap inggris.
- Gunakan 1/2 sdt merica bubuk.
- Sediakan 3 butir telur rebus.
- Dibutuhkan 1 sdt bubuk kari.
- Diperlukan 1 sdm mentega cair.
- Diperlukan secukupnya tepung roti (bread crumbs).
- Sediakan secukupnya telur/putih telur.
- Gunakan Saus:.
- Gunakan 1 sdm mentega.
- Gunakan secukupnya minyak goreng.
- Diperlukan 1 siung bawang putih geprek.
- Siapkan 4 sdm saus tomat.
- Sediakan 1 siung bawang bombay cincang.
- Diperlukan 1 sdm saus sambal(jika suka).
- Gunakan 1 sdt saus tiram.
- Sediakan 1 sdt kecap inggris.
- Sediakan 1 sdt kecap manis.
- Gunakan secukupnya kaldu ayam/air.
- Sediakan secukupnya merica hitam.
- Gunakan 1 sdm whipping cream/susu cair (bisa di skip).
- Diperlukan bahan tambahan :.
- Dibutuhkan aneka sayuran rebus(buncis,wortel,jagung).
A dish of boned, stuffed meat or fish that is poached and served. Galantine is a way of preparing and presenting meat. It is meat (fowl or other), or fish, that is boned, flattened, then has a layer of stuffing put on top. galantine [ˈɡælənti:n]Существительное. galantine / galantines. From Old French galentine, galantine, variant of galatine, from Latin gelāta ("frozen") + Old French -ine.
Langkah-langkah membuat Galantine
- Daging cincang,telur,roti tawar,kecap inggris,bubuk Kari,merica,garam,mentega cair,dicampur jadi satu..
- Siapkan aluminum foil/kertas roti.taruh adonan daging diatas nya lebarkan berbentuk segi empat.letakan telur rebus ditengahnya Susun berjajar,lalu gulung dan padatkan,rapikan ujung-ujung gulungan,kemudian kukus sampai matang sekitar 30 menit.(aku blm bisa ngeggulungnya,malah jadi bentuk kotak hehe...😂).
- Setelah matang,angkat & dinginkan. Celupkan ke dalam kocokan telur atau putih telur,taburi tepung roti,diamkan sesaat atau simpan di lemari es selama 30 menit agar tepung roti menempel. Lalu digoreng,kemudian di potong..
- Saus: Panaskan mentega,tumis bawang bombay cincang & bawang putih sampai harum,masukan aneka saus diatas,tambahkan kaldu/air secukupnya,koreksi rasa,masukan whipping cream..
- Sajikan dengan aneka sayuran rebus..
Download Galantine stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Information and translations of GALANTINE in the most comprehensive dictionary definitions resource on the web. Galantine definition: a cold dish of meat or poultry , which is boned, cooked, stuffed , then pressed into a. Meaning, pronunciation, translations and examples. galantine definition: a mold of boned, seasoned, boiled white meat, as chicken or veal, chilled and served Origin of galantine. Middle English galentine from Old French from Medieval Latin galatina.
