Galantine. A galantine is a French dish of de-boned stuffed meat, most commonly poultry or fish, that is poached and served cold, coated with aspic. Galantine.com : vente en ligne d'ustensiles et accessoires de cuisine pratiques et tendance pour toutes vos préparations culinaires. Перевод слова galantine, американское и британское произношение, транскрипция, словосочетания. Ballottines and galantines are classical dishes of deboned chicken meat wrapped in its own skin along with other ingredients, and then poached or braised.
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Define galantine. galantine synonyms, galantine pronunciation, galantine translation, English dictionary definition of galantine. n.
Teman-teman dapat membuat Galantine hanya dengan menggunakan 19 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Galantine yuk!
Bahan Galantine
- Siapkan 250 gr daging has dalam.
- Sediakan 100 gr fillet ayam.
- Dibutuhkan 3 lbr roti tawar tanpa kulit.
- Sediakan 50 ml susu cair.
- Dibutuhkan 1/2 siung bawang bombay.
- Gunakan 2 sdm bawang goreng.
- Gunakan 2 sdm kecap inggris.
- Diperlukan 3 butir telor.
- Dibutuhkan Garam, merica, pala bubuk, gula.
- Siapkan Keju cheddar parut.
- Diperlukan Bahan saus:.
- Siapkan 2 siung bawang putih cincang halus.
- Gunakan 1/2 siung bawang bombay, iris.
- Siapkan 1 sdm kecap inggris.
- Siapkan 4 sdm saos tomat.
- Sediakan 1 1/2 sdt kecap manis.
- Dibutuhkan 300 ml air kaldu.
- Siapkan Garam, merica, gula.
- Sediakan 2 sdt tepung terigu larutkan dgn 2sdt air untuk mengentalkan..
A dish of boned, stuffed meat or fish that is poached and served. Galantine is a way of preparing and presenting meat. It is meat (fowl or other), or fish, that is boned, flattened, then has a layer of stuffing put on top. galantine [ˈɡælənti:n]Существительное. galantine / galantines. From Old French galentine, galantine, variant of galatine, from Latin gelāta ("frozen") + Old French -ine.
Cara membuat Galantine
- Blender sampai halus daging has dalam, fillet ayam, bawang bombay, bawang goreng, roti tawar yg sudah dilumatkan dgn susu cair, keju cheddar parut.
- Masukkan sisa bahan galantin, aduk rata, cicipi dulu rasanya, dengan cara ambil sedikit adonan galantin, rebus. Jika sudah pas, baru dibungkus seperti lontong, lalu kukus selama 30menit..
- Setelah dikukus, potong serong, goreng hingga kecoklatan, angkat, tiriskan..
- Saus: Panaskan margarin, tumis bawang putih dan bawang bombay sampai harum..
- Masukkan saus tomat, kecap inggris, kecap manis, aduk rata..
Download Galantine stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Information and translations of GALANTINE in the most comprehensive dictionary definitions resource on the web. Galantine definition: a cold dish of meat or poultry , which is boned, cooked, stuffed , then pressed into a. Meaning, pronunciation, translations and examples. galantine definition: a mold of boned, seasoned, boiled white meat, as chicken or veal, chilled and served Origin of galantine. Middle English galentine from Old French from Medieval Latin galatina.
