Galantine. A galantine is a French dish of de-boned stuffed meat, most commonly poultry or fish, that is poached and served cold, coated with aspic. Galantine.com : vente en ligne d'ustensiles et accessoires de cuisine pratiques et tendance pour toutes vos préparations culinaires. Перевод слова galantine, американское и британское произношение, транскрипция, словосочетания. Ballottines and galantines are classical dishes of deboned chicken meat wrapped in its own skin along with other ingredients, and then poached or braised.
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Define galantine. galantine synonyms, galantine pronunciation, galantine translation, English dictionary definition of galantine. n.
Kalian dapat menghidangkan Galantine hanya dengan menggunakan 18 bahan dan 10 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Galantine yuk!
Bahan-bahan Galantine
- Sediakan 300 g daging sapi.
- Sediakan 200 g daging udang.
- Siapkan 2 lembar roti tawar.
- Diperlukan 1 butir telur kocok.
- Siapkan 1 st bawang goreng.
- Gunakan 1/2 st merica.
- Sediakan 1/2 st pala.
- Sediakan 1/2 st garam.
- Sediakan 1 sm kecap manis.
- Dibutuhkan Mozarella utk isian (optional).
- Dibutuhkan Saos:.
- Siapkan 1/2 butir Bawang bombay rajang halus.
- Sediakan 100 cc air kaldu.
- Diperlukan 1 sm Tomat parut.
- Siapkan 1 sm Saos tomat.
- Siapkan Gula.
- Siapkan Garam.
- Dibutuhkan Penyedap rasa.
A dish of boned, stuffed meat or fish that is poached and served. Galantine is a way of preparing and presenting meat. It is meat (fowl or other), or fish, that is boned, flattened, then has a layer of stuffing put on top. galantine [ˈɡælənti:n]Существительное. galantine / galantines. From Old French galentine, galantine, variant of galatine, from Latin gelāta ("frozen") + Old French -ine.
Cara membuat Galantine
- Campur semu daging, bawang, pala, merica, garam hingga rata.
- Bentuk mrmanjang kira2 diameter 6cm dan bungkus dengan daun pisang.
- Kukus hingga matang.
- Setelah dingin potong2 kurleb 1cm.
- Goreng dalam mentega panas sampai agak mengering.
- Saos: tumis bawang bombay, tambahkan air kaldu, parutan tomat dan saos tomat.
- Tambahkan garam merica dan penyedap rasa sesuai selera.
- Hidangkan dengan selada buncis dan wortel (optional).
- Siram daging galantin dengan saosnya.
- Silahkan menikmati.
Download Galantine stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Information and translations of GALANTINE in the most comprehensive dictionary definitions resource on the web. Galantine definition: a cold dish of meat or poultry , which is boned, cooked, stuffed , then pressed into a. Meaning, pronunciation, translations and examples. galantine definition: a mold of boned, seasoned, boiled white meat, as chicken or veal, chilled and served Origin of galantine. Middle English galentine from Old French from Medieval Latin galatina.
